Green Goddess Dip - cooking recipe

Ingredients

3/4 c. dairy sour cream
3/4 c. mayo
2 oz. anchovy fillets, drained and finely chopped
1/3 c. snipped parsley
3 Tbsp. snipped chives
1 Tbsp. vinegar
1/4 tsp. salt
1/8 tsp. pepper
1 crushed clove garlic

Preparation

Mix ingredients.
Cover and refrigerate at least 8 hours. Serve with vegetables.
Makes 2 cups of dip.