In saucepan, saute onions in butter until tender. Add beans, mushrooms, lemon pepper and salt. Cover and cook over medium heat for 5 minutes or until beans are tender. Sprinkle with cheese; cover an ...
Cook spinach; drain well and stir in the next 7 ingredients. Chill. ...
Preheat oven to 350\u00b0.Fry bacon until crisp; remove from skillet.Drain fat, reserving 1 tablespoon.Cook and stir onions in reserved fat.Add cubed cheese and milk.Stir until cheese is melted.Crum ...
Reserve 1/4 cup bacon drippings.Cook green beans and drain. Add mushrooms and onion to bacon drippings; cook for 10 minutes. Drain.Add bacon, green beans, mushrooms and onion mixture and black peppe ...
Butter 2 (6-cup) casseroles.Saute onion and pepper until soft, not brown.Stir in flour, salt and pepper.Add milk; simmer until thickened, stirring, approximately 2 minutes.Stir in 1 cup cheese and m ...
Blend all ingredients.Pour into unbaked pie shell. Bake at 450\u00b0 for 10 minutes (preheated).Reduce temperature to 350\u00b0 and bake 45 minutes. ...
Brown meat and onion in a small amount of fat in a skillet. Add beans, barbecue sauce and ketchup.Also add brown sugar and chili powder, if used.Turn into a 2-quart casserole; sprinkle with chopped ...
Cook celery 5 minutes; drain.Put in buttered 9 x 13-inch pan.Next pour on chestnuts.Thin soup a little and pour over chestnuts.Top with crackers, then melted oleo, then almonds. ...
Peel potatoes cut into 1/2 inch slices place in bowl and wash.Put potatoes in 3 quart pan of boiling water.Cook until potatoes are tender.Turn heat down on medium and add a one and a half stick of b ...
Whisk together eggs, water, basil, dill weed and salt; set aside.Heat oil in 10-inch saute pan.Saute peppers, garlic and onion 3 minutes.Sprinkle olives over mixture.Whisk egg mixture and pour over ...