Pepper Steak - cooking recipe

Ingredients

3 c. rice
1 lb. round steak
2 tsp. paprika
2 Tbsp. butter or oleo
2 cloves garlic
1 to 2 c. beef broth or bouillon cubes
1 c. sliced onion
2 green peppers, sliced
2 Tbsp. cornstarch
1/4 c. water
1/4 c. soy sauce
2 large tomatoes, sliced

Preparation

Cut steak into 1/4-inch strips, sprinkle with paprika and let stand while preparing other ingredients.
Brown meat in butter, add garlic and broth, cover and simmer 30 minutes or until meat is tender; stir in onions and green peppers and cook until vegetables are tender.
Blend cornstarch, water and soy sauce.
Stir into meat mixture and cook until thick (about 2 minutes).
Add tomatoes and stir.
Serve over hot rice.
Makes about 6 servings.