Cajun Red Beans And Rice - cooking recipe

Ingredients

1 lb. dried beans
3 c. chopped onion
1 c. parsley
1/4 tsp. oregano or thyme
1 Tbsp. Worcestershire sauce
8 oz. can tomato sauce
1 lb. smoked sausage, cut into 1/4-inch slices
1/2 lb. salt pork
1 c. chopped green onion
1 Tbsp. garlic salt
1 tsp. red pepper
1 tsp. black pepper
1 1/2 tsp. hot sauce
hot cooked rice

Preparation

Sort and wash beans.
Cover with water and let soak overnight. Add salt pork to beans.
Cook 1 hour.
Stir in all other ingredients, except sausage and rice.
Brown sausage in skillet. Drain grease.
Add to beans and cook 1 1/2 hours.
Serve over rice.