Potato Wafers - cooking recipe

Ingredients

potatoes
salt and pepper to taste
butter
minced parsley

Preparation

Scrub potatoes well; rub with butter.
Cut, without peeling, in rounds 1/4-inch thick.
Place in generously buttered skillet, flat side down.
Sprinkle with salt and pepper; cover.
Bake in 375\u00b0 oven for 20 minutes or until tender.
Turn slices when brown. Serve garnished with minced parsley.