Meat And Vegetable Stuffed Peppers - cooking recipe

Ingredients

8 green peppers
1 onion, chopped
1 can tomatoes
1/4 c. chopped celery
2 eggs, beaten
1/2 lb. ground beef
1 1/2 c. corn
1 c. bread crumbs
2 Tbsp. butter
salt and pepper

Preparation

Brown and drain ground beef.
Mix beef with all ingredients but peppers, then stuff peppers with mixture.
Place upright in baking dish; add water.
Cover; bake for 1 hour at 350\u00b0.