Pennsylvania Dutch Green Beans - cooking recipe

Ingredients

1/2 lb. bacon, fried
1 medium onion
1 can water chestnuts, sliced
1/2 tsp. salt
1/2 tsp. dry mustard
3 Tbsp. brown sugar
1 large can green beans
5 tsp. cornstarch
3 Tbsp. vinegar

Preparation

Brown onion and water chestnuts in hot bacon fat.
Drain beans, saving 1 cup liquid.
Mix liquid with rest of ingredients and add to onion.
Cook and stir until it boils.
Add beans and crumbled bacon.
Heat well. Serve.