heat oven to 400.In a large 5L saucepan, melt butter over medium heat. Cook onion, garlic, vegetables and fennel seeds for 20 minutes or until onions and garlic are golden. Salt and pepper to taste ...
Heat 2 tbsp of the oil in a large pan and saute the onion till translucent.Add the garlic and all peppers and saute till cooked, then add all the herbs and spices.Stir briefly, then add the passata ...
Peel potatoes, cut into large chunks and place in a pot of boiling water.(Cook potatoes until they can be mashed with a spoon).Meanwhile brown the onion and the garlic in a small amount of butter.St ...
Combine all ingredients in a bowl. You can leave them to sit for a while if you want to, or if pressed for time, the flavours still work just as well if you cook it straight away.Heat wok (or other ...
Using a shaker filled with ice, combine all ingredients. Shake well.Strain into a chilled old-fashioned glass. ...
Preheat oven to 350 degrees.Mix thawed hashbrowns, cheddar cheese and onion in a large bowl.In a separate bowl combine milk, 1/2 cup melted butter, cream of chicken soup, sour cream, salt and pepper ...
Place all ingredients in a medium bowl. Season with salt and pepper. Toss to combine. ...
In a large bowl combine eggs, 1/2 cup of the sour cream, and milk; stir in bread crumbs, onion, parsley, Worcestershire sauce, mustard, salt and pepper. Add beef; mix throughly.Pat into a 9x5x3-inch ...
In a small bowl or coffee cup combine the turmeric, cinnamon, cumin, cardamom, ginger and chili powder.In a large frying pan, saute onion, pepper and garlic in the oil until the onion softens.Add th ...
For the choux paste:Bring the water, salt and butter to a boil in a saucepan.Remove from the heat.Add the flour and mix in with a wooden spoon.Return to a moderate heat and stir continuously until t ...