Bring a saucepan of salted water (1 tsp salt to 1 litre water) to a boil. Add potatoes and cook for 6-8 minutes until soft but not mushy. Drain well; place in a bowl and mash with a fork or potato m ...
In a stockpot or other large soup pot, combine the milk with 2 quarts (8 cups) of water. Bring to a boil. Add the corn on the cob and cook it for 5 minutes or until tender.Using tongs, transfer the ...
Beat egg whites until stiff, fold in balance of ingredients, drop on buttered Aluminum cookie sheets & bake until lightly browned. temperature 275-300 (Make sure you watch these, they burn quickly,u ...
Cook corn in boiling water for 5 minutes or until tender. (Or roast on grill.).In serving bowl combine corn, blueberries, cucumber, red onion, cilantro, and jalapeno.For dressing, combine lime juice ...
Place the couscous in a large mixing bowl. Add olive oil, vinegar, harrisa, and lemon juice. Stir.Pour boiling water over the couscous until just covered. Stir. If couscous looks dry add more water. ...
After steaming the chayote, cool, peel and cut into 1/2\" cubes.Combine the chayote, corn, tomatoes& green onions.In your blender or food processor blend together the lime juice, salt& red pepper fl ...
set oven to 375 degrees.Butter a 2-qt. baking dish.Place brussels sprouts and a small amount of water in a saucepan; cover and cook until tender.Meanwhile, in a skillet, saute onions in 2 tbsp. butt ...
Pour couscous in large bowl and cover with water. Water will be absorbed. Set aside.In the pot part of the couscousiere, pour a generous amount of olive oil, maybe 1/2 inches deep, and the chopped o ...
Place cucumber & carrot in a saucepan and heat slowly, simmer for 3 minutes.Drain & retain liquid and make up to 1/2 cup milk.Saute onion in butter and add flour, stir until smooth.Add liquid slowly ...
Place the couscous in a bowl. Mix with the 1 tablespoon olive oil and 1 teaspoon vegetable stock powder.Add the boiling water and mix to combine. Cover the bowl with some plastic wrap and set aside ...