Cook water and corn meal until thick, then add remaining ingredients.Bake at 450\u00b0 for 15 minutes, then 350\u00b0 for 1 hour. Grease pan well.This will keep in the refrigerator if wrapped in foi ...
Cook onion in butter.Combine broth and soup and add to onion.Add other ingredients. ...
Mix sugar, cornstarch and salt.Stir into corn.Add eggs, vanilla and milk.Add melted butter last.Pour into greased pan, 8 x 8 1/2-inch.Bake at 400\u00b0 for 25 to 30 minutes.Serves 6. ...
Brown sausage, drain.Add soup, water and rice.Cook 7 minutes.Add bell pepper, onions, celery and almonds.Mix well. Put in 9 x 15-inch casserole.Bake, covered, 30 minutes at 350\u00b0. Uncover and ba ...
Preheat oven to 425\u00b0.Combine dry ingredients in medium bowl.In another bowl, combine milk, butter and egg and blend well.Slowly pour into flour mixture, stirring until blended. Stir in green ch ...
Brown sausage.Drain grease.Layer 1/2 of corn in a 1 1/2-quart casserole dish.Next, layer sausage and white sauce. Repeat with remainder of corn, sausage and white sauce.Bake at 350\u00b0 for 30 minu ...
In large roasting pan, combine corn and nuts.Place in 250\u00b0 oven while preparing glaze.In heavy 2-quart saucepan, stir sugar, Karo, margarine and salt.Stirring constantly, bring to boil over med ...
Soak rice overnight; drain and wash.Add to remaining ingredients.Place in greased 2-quart casserole, cover and bake for 1 hour in 350\u00b0 oven.Good with fried fish. ...
Stir first 4 ingredients together over medium heat until it comes to a boil.Boil 5 minutes (without stirring).Remove from heat.Quickly stir in 1 teaspoon baking soda.Pour over Corn Chex and pecans o ...
Brown meat.Add onion and green pepper; cook until tender. Remove fat.Add remaining ingredients.Cover; simmer for 45 minutes.Makes 6 to 8 servings. ...