Saute onion in oil 2 minutes.Add broth, milk and potatoes. Simmer until potatoes are tender (12 minutes).Add corn and cook 1 minute.Puree 1 cup chowder in food processor.Return to saucepan.Stir in d ...
Preheat oven to 350\u00b0.Lightly grease 4 (6 ounce) ramekins or custard cups.Combine all ingredients.Spoon into cups.Bake about 25 minutes until lightly browned and puffy.Garnish, if desired.Yield: ...
Sift together flour, salt, baking powder and sugar.Mix with corn meal.Combine egg, milk and shortening.Add to dry ingredients and stir with fork until moistened.Bake in greased 9-inch square pan at ...
Heat oil to 375\u00b0.Remove husks and silks from corn.Wash and dry thoroughly with paper towels. Cut in 3-inch lengths.Place 3 to 4 pieces of corn in oil at one time.Be careful as oil is apt to spl ...
Melt butter in large heavy saucepan.Stir in sugar, syrup and salt; bring to boil, stirring constantly.Continue to boil for 5 minutes without stirring.Remove from heat and stir in vanilla and baking ...
In a 1 1/2-quart casserole, mix all ingredients.Cover and bake at 350\u00b0 for 45 minutes. ...
In an 8 x 8 dish, melt butter (must be butter).Mix in bowl the baking mix, egg and creamed corn.Pour mixture over butter; do not mix into butter.Bake at 350\u00b0 for 30 minutes.Cool slightly and cu ...
Melt butter and add onion salt, seasoned salt, pepper and garlic powder.Stir well.Add nuts and stir until well coated. Microwave on High, uncovered, for 4 minutes, stirring every minute.Drain on pap ...
Combine all ingredients.Chill.Serve as dip with assorted raw vegetables or hollow out whole rye or pumpernickel bread loaf. ...
Brown meat and add all ingredients except carrots and potatoes.Bring to a boil.Let simmer 45 minutes. Add carrots and cook about 15 or 20 more minutes, then add potatoes and cook another 20 minutes ...