Shaker Corn Pudding - cooking recipe

Ingredients

1 tsp. salt
2 c. corn
3 Tbsp. flour
1 c. milk
3 Tbsp. butter, melted
3 eggs
2 Tbsp. sugar

Preparation

Mix all ingredients.
Bake at 325\u00b0 for 45 minutes.
Once or twice during baking, stir pudding.