Saute onion. Add rice and lightly saute.Add water, bouillon cubes, garlic and stewed tomatoes. Cook until tender and thickened.Yummy. ...
Mix all ingredients.Pour into greased pan.Bake at 350\u00b0 for 35 to 40 minutes. ...
Spray a 9 x 13 pan with Pam.Cook apple wedges in microwave for 2 minutes.Wrap each wedge in a crescent roll.Place in pan. Melt butter and add sugar, cinnamon and vanilla.Pour over crescent rolls.Top ...
Saute onion and garlic in butter or margarine and olive oil until soft in medium saucepan.Stir in rice, tomatoes, chicken broth, salt and pepper; heat to boiling, cover, turn down to low. Cook slowl ...
Heat 1/2 the oil in wok.Scramble eggs.Remove from pan. Add rest of oil.Fry meat and scallions.After a few minutes, add rice and vegetables, stirring constantly.Pour in the rest of ingredients and ad ...
Beat or blend sour cream with mix until thoroughly blended. Chill. ...
Brown ground beef; drain fat.Add onion and garlic.Drain tomatoes into 1-quart measure.Chop tomatoes and add to tomato liquid.Add enough water to make 2 1/4 cups liquid.Combine tomato mixture, rice, ...
Mix all ingredients, except corn flakes.Put into a cake pan. Cover with corn flakes.Bake at 350\u00b0 for 30 to 40 minutes. ...
Melt 4 tablespoons butter in 3-quart casserole until foamy. Add onions.Stir until well coated.Add rice and salt.Cook in a 300\u00b0 oven about 1 hour, stirring 2 to 3 times.Just before serving, add ...
Simmer rice in 4 cups of water for 20 minutes in covered saucepan; do not stir or remove lid or rice will get sticky.In a large pan, saute the onion in oil until tender.Turn heat off and add soup, s ...