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Spanish Rice Ajo Style

Saute onion. Add rice and lightly saute.Add water, bouillon cubes, garlic and stewed tomatoes. Cook until tender and thickened.Yummy. ...

Mexican Corn Bread

Mix all ingredients.Pour into greased pan.Bake at 350\u00b0 for 35 to 40 minutes. ...

Apple Dumplings

Spray a 9 x 13 pan with Pam.Cook apple wedges in microwave for 2 minutes.Wrap each wedge in a crescent roll.Place in pan. Melt butter and add sugar, cinnamon and vanilla.Pour over crescent rolls.Top ...

Red Rice

Saute onion and garlic in butter or margarine and olive oil until soft in medium saucepan.Stir in rice, tomatoes, chicken broth, salt and pepper; heat to boiling, cover, turn down to low. Cook slowl ...

Fried Rice

Heat 1/2 the oil in wok.Scramble eggs.Remove from pan. Add rest of oil.Fry meat and scallions.After a few minutes, add rice and vegetables, stirring constantly.Pour in the rest of ingredients and ad ...

Creamy Onion Dip

Beat or blend sour cream with mix until thoroughly blended. Chill. ...

Beefy Rice Creole

Brown ground beef; drain fat.Add onion and garlic.Drain tomatoes into 1-quart measure.Chop tomatoes and add to tomato liquid.Add enough water to make 2 1/4 cups liquid.Combine tomato mixture, rice, ...

Corn Flake Potatoes

Mix all ingredients, except corn flakes.Put into a cake pan. Cover with corn flakes.Bake at 350\u00b0 for 30 to 40 minutes. ...

Vidalias And Rice

Melt 4 tablespoons butter in 3-quart casserole until foamy. Add onions.Stir until well coated.Add rice and salt.Cook in a 300\u00b0 oven about 1 hour, stirring 2 to 3 times.Just before serving, add ...

Kim'S Mexican Rice

Simmer rice in 4 cups of water for 20 minutes in covered saucepan; do not stir or remove lid or rice will get sticky.In a large pan, saute the onion in oil until tender.Turn heat off and add soup, s ...

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