Corn Relish - cooking recipe

Ingredients

18 ears sweet corn
2 large green peppers
2 sweet red peppers
1 small cabbage
4 onions
1/4 c. salt
1 c. chopped celery
1 qt. vinegar (2)
2 c. brown sugar
2 Tbsp. salt
3 Tbsp. dry mustard
1 tsp. turmeric
1 c. flour

Preparation

Cook vegetables in 1 quart of vinegar for 15 minutes after it reaches boiling point.
Mix together dry ingredients.
Add gradually other quart of vinegar.
Bring to a boil, stirring.
Can hot.