Wheat Germ Bread - cooking recipe

Ingredients

2 3/4 c. flour, divided
2 pkg. dry yeast
1/2 c. wheat germ
1 1/2 tsp. salt
1 c. warm water
1/4 c. molasses
2 Tbsp. shortening
1 egg

Preparation

In a large bowl, mix 1 1/2 cups flour, yeast, wheat germ and salt.
Add water, molasses, shortening and egg; mix again. Gradually stir in remaining flour to make a stiff dough.
Cover; let rise until double in bulk, about 1 hour.
Punch down dough. Place in greased 9-inch loaf pan or 2-quart casserole.
Cover and let rise about 45 minutes.
Bake at 375\u00b0 for 35 to 50 minutes or until deep, golden brown.
Remove from pan and cool before slicing.