Scalloped Corn - cooking recipe

Ingredients

1 egg
1 can cream-style corn
1/2 c. milk
1/2 c. crackers or bread crumbs
1/4 c. chopped onion
1 Tbsp. butter
1 tsp. salt
1/8 tsp. pepper

Preparation

Beat egg slightly with fork.
Stir in all other ingredients. Pour into 1-quart baking dish.
Bake 35 minutes at 350\u00b0.