Wheat Brown Bread - cooking recipe

Ingredients

2 1/2 c. whole wheat flour
1 1/2 c. white flour
1 Tbsp. salt
3 Tbsp. sugar
1 1/2 tsp. baking soda
2 eggs, slightly beaten
2 c. buttermilk

Preparation

Sift together in a large bowl the first 5 ingredients.
Stir in the eggs and buttermilk.
Blend well.
Oil a large (10 x 5-inch) loaf pan.
Pour batter in and bake about 1 hour at 350\u00b0. When done it will pull away from the sides and lift out easily. Cool on a rack.
Makes 1 (10 x 5-inch) loaf.