Bonnie'S Pilaf - cooking recipe

Ingredients

1/4 lb. butter
3/4 c. diced celery
3/4 c. diced onions
1 tsp. paprika
2 c. chicken stock
1 c. long grain white rice, uncooked
1/2 c. mushrooms, canned
1/2 c. pimentos
dash of yellow vegetable color

Preparation

Saute until tender celery, onions, mushrooms and pimentos. Add paprika, vegetable color, chicken stock and rice.
Bring to rolling boil, stirring often.
Place in casserole, cover and place in oven at 400\u00b0 for 20 minutes.
Allow to sit after out of oven about 10 minutes.