Saute onion and celery in butter in a large saucepan until tender.Stir in next 7 ingredients; cover and simmer 15 minutes.Add milk and half & half; cook stirring constantly, until thoroughly heated. ...
Preheat oven to 400 degrees.In medium bowl, dissolve yeast in water and let sit until foamy. Add flour; mix until well combined. Stir in salt. Cover bowl with plastic wrap and let rise in warm place ...
Whisk eggs, milk and butter together in a large jug.Sift the flour into a bowl. Make a well in the centre and gradually whisk in the milk mixture. Mix in half the cheese and all remaining ingredient ...
Empty cheese curls into a strainer & shake all the excess cheese powder off. Spray a large roaster with butter spray; put cheese curls in roaster. Preheat oven to 250 deg.Combine butter, brown sugar ...
In a large stew pot that has a tight fitting lid, brown the meat by stirring quickly in hot oil or butter. Reduce heat and saute the onions and garlic until golden. Add vegetables, stirring for 2 to ...
Peel and cube potatoes and boil them in a large pot until they're about 4-5 min past \"fork tender\".Drain potatoes and place in a large bowl.Add can of corned beef and the garlic to potatoes and st ...
Combine all ingredients and stir with a whisk. Pour into greased baking dish or muffin tins.Bake at 350 until bread bounces back slightly when pushed in the center. About 40 minutes in a 8x8 dish or ...
Preheat oven to 450 degrees.Place tomatoes, onion and garlic in buttered baking pan.Sprinkle with garlic pepper salt and roast for 15-20 minutes.(I like to add the peas, carrots and potato to this m ...
Soak the rice for an hour and drain.Finely shop the vegetables.Pour the stock and rice in a pot and bring to a boil. Continue to cook, stirring occasionally for about 20 to 25 minutes, or until the ...
In a medium saucepan, combine the milk, cream, and sugar.Cook over medium heat until the mixture comes to a simmer, stirring continuously.Remove from heat.Add vanilla.Let cool on counter 30 minutes. ...