Brown the rice in the cooking oil.Drain off the oil; stir in all other ingredients, except water.Add salt and pepper to taste.Add water and bring to a boil.When it begins to boil, lower the heat and ...
Combine corn, green pepper, pimiento, celery, cucumber and onion and set aside.Combine remaining ingredients; mix well and pour over vegetables.Toss gently.Cover and chill at least 8 hours or overni ...
Bring syrup and sugar to boil.Remove from heat.Add peanut butter, corn flakes and vanilla; mix well.Drop onto wax paper or foil with tablespoon. ...
Combine all ingredients and mix well.Pour into a greased 9 x 13-inch pan.Bake at 450\u00b0 for 30 to 35 minutes or until brown. ...
Pop the corn before making the syrup.Combine first three ingredients in 2-quart microwave dish.Bring to boil (3 minutes on High), then cook on High 2 minutes more.Stir after each cooking time.Remove ...
Preheat iron skillet over stove with butter in it.Mix together all other ingredients and add 2 tablespoons of melted butter to mixture.Place mixture in heated skillet.Place in oven at 450\u00b0 unti ...
Preheat oven to 450\u00b0.If you like thin corn bread, use a greased and floured 13 x 9 x 2-inch baking pan.If you like your corn bread thick, use a 9-inch square greased and floured pan. Beat eggs ...
*You can purchase these items at the international grocery store located in the West Side Plaza at 1400 West Main Street in Carbondale. ...
In soup pot, put the oil and get hot. Add the ground chuck; brown and drain. Stir in the flour, then add the water, beef bouillon, barley, tomatoes, onion, carrots, celery and salt and pepper. Cook ...