Coat lamb chops with dukkah, pressing down well with fingers to coat both sides. Let stand for 5 mins.Meanwhile, place couscous and lemon peel in a bowl. Add enough boiling water to lemon juice to m ...
Preheat oven to 350\u00b0F. Lightly grease 6 - 8.5oz ramekins. Place on a baking tray.Combine rice, vegetables, cheese, tuna and curry paste. Distribute between prepared ramekins, press mixture down ...
Soak the mushrooms in 2/3 cup boiling water for 15 minutes. Heat 1 tablespoon oil in a skillet and saute one of the onions and the rice for 1 minute. Add a little of the hot stock and stir until abs ...
Preheat the oven to 400\u00b0F. Arrange sweet potatoes and garlic in a large baking pan. Drizzle with 2 tsp of the olive oil and toss to coat. Season to taste. Wrap beets individually in foil. Place ...
Combine milk and 2 1/3 cups water in large saucepan on medium-high heat. Bring to a boil. Gradually add polenta, stirring constantly. Reduce heat to low; simmer, stirring, for 10 mins, or until pole ...
Place the couscous and 1 tbsp olive oil in a large heatproof bowl. Pour over 2 1/2 cups boiling water, cover and leave to soak for 8-10 minutes until the grains are tender and swollen and the liquid ...
Preheat the oven to 350\u00b0F. Place the salmon in an ovenproof dish, season with salt and freshly ground black pepper and top with the green onions and dill.Beat the eggs in a bowl and whisk in th ...
Place crumbled bouillon cubes, potatoes, chicken and 4 cups water in a medium saucepan on high heat. Bring to a boil. Reduce heat to medium-low; simmer for 10 mins or until potato is tender and chic ...
Combine turkey, vinegar, olive oil and honey. Set aside to marinate for 30 mins. Meanwhile, cook squash in boiling salted water for 4 mins. Add eggplant and cook for 1-2 mins, until squash is just t ...
Heat 1 tbsp of the oil in a large saucepan on medium heat. Add spices; cook 1 min, until aromatic.Reduce heat to low. Add meat sauce and kidney beans. Cook 5-10 mins, until heated through. Stir in c ...