Corn Pudding - cooking recipe

Ingredients

7 Tbsp. flour
4 Tbsp. sugar
1 tsp. salt
2 c. whole kernel corn, drained
2 c. creamed corn
4 eggs, well beaten
1/4 tsp. nutmeg
2 Tbsp. butter
3 c. milk

Preparation

Preheat oven to 325\u00b0.
Grease a 2-quart baking dish. Combine flour, sugar and salt; add kernel corn and stir, coating all kernels. Add creamed corn to mixture.