Sprinkle yeast in 1/2 cup warm water.Let stand 10 to 15 minutes.Combine hot tap water with 7 cups whole wheat flour. Mix until well blended.Add salt and honey or sugar.Mix until well blended.Add 1 c ...
Bake corn bread in an iron skillet at 450\u00b0 until brown. ...
Mix all but vanilla in heavy pan.Bring to boil; cook to 290\u00b0.Remove from heat.Add vanilla. Pour over about 15 cups of popcorn.It will be sticky at first, but stir well. ...
Combine corn and eggs. Add flour which has been sifted with remaining ingredients. Drop corn mixture from tablespoon into 1 inch of melted shortening. Brown until golden on both sides, turning once. ...
Siftdry ingredients together; add buttermilk and oil. Bake in well-greased loafpanwith double thickness of oiled paper at bottom for about1hourat350\u00b0oruntil nicely brown.Let stand a while to sw ...
Mixingredientsand pour in 2 quart casserole.Cover casseroleand bake in oven at 350\u00b0 for 1 hour and 15 minutes, stirring occasionally.Good! ...
Drain corn combine in sauce pan with milk, butter, green chilies and cream cheese that has been cut into small pieces. Heat until cream cheese has melted. ...
Mix all together (raw) in pan.Cover with foil.Punch few holes in foil.Bake at 350\u00b0 for 1 1/2 hours. ...
Chop tomatoes. Combine tomatoes, sour cream, green chilies and party dip mix.Stir to blend. Chill for at least 1 hour.Enjoy with chips and vegetables.Makes about 3 1/2 cups. ...
Mix ingredients well.Cook in oven at 350\u00b0 for 40 to 50 minutes.Serves 6 to 8. ...