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Corn Salad

Combine all ingredients, stirring well. Cover mixture and refrigerate at least 3 hours.Serve with slotted spoon. ...

Corn Salad

Place all vegetables in a bowl.Pour dressing mixture and mix together.Chill in refrigerator. ...

Arroz Con Pollo

Brown one cut-up frying chicken or chicken pieces in 4 tablespoons butter; set aside.Brown 1 package chicken Rice-A-Roni in 2 tablespoons butter.Remove to 3-quart casserole. Stir in 2 cups boiling w ...

Soft Whole Wheat Pretzels

Preheat oven to 350\u00b0.Thaw bread in refrigerator overnight. From each loaf, shape 12 (1 1/2-inch) balls.Roll each ball into a rope approximately 14 inches long.Shape into pretzels by forming a k ...

Broccoli Corn Bread

Melt margarine in large shallow baking dish.Mix all other ingredients and spoon onto melted margarine.Batter will be stiff.Bake at 350\u00b0 until golden brown, about 30 to 35 minutes. ...

Rice Balls

Cook rice according to package directions.Transfer hot rice into large aluminum pan.Stir in butter until melted.Add cheese and egg yolks.Mix well.Cover.Chill overnight. ...

*Spinach With Rice

Saute the onion in heated oil until golden. Add the remaining ingredients and cook over low heat until done, about 30 minutes. ...

Creamy Corn And Roasted Pepper Chowder

In a pot over high heat combine potatoes and enough water to cover.Boil, reduce heat and simmer until tender (about 30 minutes).Drain, cool and cut into small pieces or chunks.In large pot over high ...

Corn Pudding

Beat eggs first.Add flour, sugar and salt; mix.Add milk and butter.Stir a little more.Add corn.Stir.Pour into well-greased baking dish.Bake at 350\u00b0 for 1 hour or until golden brown. ...

Wheat-Free Pancakes

*Oat flour:You can grind from oatmeal in blender. ...

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