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Fried Rice With Ham

The rice should be smoothed out to get rid of any lumps.Day old, cold rice works best.If using eggs (recommended), lightly beat them with a pinch of salt.Heat a little oil in your wok, pour eggs in ...

Delta Country Beef Tips And Rice

Toss the beef cubes with 1/3 cup of flour and set aside.In a Dutch oven, heat 2 T oil over medium heat.Add the onions and bell peppers and cook 6 minutes, or until tender; drain on paper towels.Add ...

Quick Corn Salad

In a large salad bowl, combine vegetables.Stir in dressing.Cover and refrigerate until time to serve. ...

Albaloo Polo - Persian Rice With Sour Cherries

Pit your cherries and place them in a saucepan over medium heat. Add sugar, stir, and simmer for 15 minutes.Place a bowl under a colander and drain the cherries.Return the drained juices to the pot ...

Creamed Spinach A La Lawry'S

Drain spinach well and squeeze out excess moisture with hands; chop finely and set aside.Fry bacon in heavy skillet until crisp; remove, drain and chop.Saute onion and garlic in bacon drippings.add ...

Substitute Japanese Hon-Mirin (Sweet Rice Wine)

Mix sugar and water and bring to a slight boil for a few minutes.Remove from heat and allow to cool.Add Sake to the mixture a small bit at a time until the desired sweetness is achieved.True Hon-Mir ...

Rice Ala Grecque

Heat oil and butter in large pan.Add spinach, garlic, dill, and pepper, and cook three minutes over medium heat.Add hot cooked rice, lemon, and feta cheese.Heat through. ...

Wheat Berry Vegetable Salad (Anna Olson)

Bring wheat berries to a boil in salted water and simmer for 1 hour. Alternately, wheat berries can be soaked in cold water overnight, then cooked for 30 to 40 minutes until tender. Drain and rinse ...

Easy Bake Oven Rice Krispies Treats

Preheat easy bake oven 15 minutes.Place margarine and marshmallow cream in the warming cup.Put on the warming tray and cover.Warm for nine minutes stirring occasionally.Half fill the other warming c ...

Whole Wheat With Honey (Pane Integrale Con Miele)

STARTER, stir the yeast into the water, let stand until creamy, 10 minutes.Stir in the flour with 70 to 100 strokes of a wooden spoon.Let rise covered 6 to 24 hours.Measure 1/4 cup (50 g) for each l ...

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