Chicken Corn Soup - cooking recipe

Ingredients

1 can Niblets corn
1 whole chicken breast, skinned, boned and finely chopped
1 tsp. salt
1 Tbsp. cornstarch
2 egg whites
2 Tbsp. milk
6 c. seasoned chicken broth
2 oz. sliced cooked ham (1/8-inch thick), finely chopped

Preparation

Have ready canned corn; sprinkle salt and cornstarch over chicken.
Set aside in small bowl; beat egg whites until foamy. Then beat in the milk; set aside.
In saucepan, boil chicken broth.
Add corn; let boil 1 minute.
Add minced chicken.
Bring to a boil and let boil 2 minutes.
Add egg whites and milk.
Stir and then remove from heat.
Add ham and serve immediately.
Makes 4 servings.