Mix dry ingredients. Mix wet ingredients. Combine the two. If you want thinner pancakes, add a little water. Drop onto hot griddle using 1/8 c and it makes about 24 pancakes. ...
I make the noodle / rice blend up in a big batch ahead of time, and then measure out 3/4 cup when I want to use it. Simply mix equal amounts of noodles and rice. To make a single serving, I pour ric ...
Press two sage leaves onto each steak and wrap the steak with a slice of prosciutto. Dust in flour, dip in egg and coat with polenta.Heat oil in pan over high heat, cook each steak 3-4 minutes each ...
In saucepan, heat oil; add onion and cook until softened.Add the barley, garlic and cumin; cook stirring about 1 minute.Stir in the apricots, raisins, salt, cinnamon and water; bring to boil.Reduce ...
To prepare dressing, combine first 5 ingredients in a medium bowl, stirring with a whisk until blended; set aside.To prepare salad, cook barley according to package directions, omitting salt and fat ...
Combine the veggies in a heavy frying pan.Cook for about 5 minutes over low heat, stirring constantly, until the green onion wilts Add the lentils, chicken broth, and garlic.Stir.Bring to a boil ove ...
Soak bulgur in cold water to cover, for an hour or so.Squeeze out the water with hands and mix with other ingredients except oil, lemon juice and salt.Mix with olive oil, lemon juice and salt, using ...
In a skillet, saute chicken in heated oil until skin is golden. Remove chicken and place in casserole dish. In same oil in the skillet, saute onion, green pepper, tomatoes, and garlic for 5 minutes. ...
In a bowl, combine egg& milk.Stir in corn& oil.Combine flour, sugar, salt& baking powder; add to egg mixture; stir just until mixed.Drop from Tbsp.a few at a time into oil heated to 375 degrees.Fry ...
Brown meat, onion and garlic in 2T.olive oil in a 3-4qt.saucepan.Stir in remaining ingredients EXCEPT mushrooms and sour cream.Bring mixture to a boil.Cover; cook over low heat for about 1 hour and ...