Sour Cream Corn Bread - cooking recipe

Ingredients

1 c. flour
3/4 c. corn meal
1 tsp. soda
1 tsp. cream of tartar
1 tsp. salt
2 1/2 Tbsp. sugar
1 egg, beaten
2 Tbsp. butter, melted
1 c. thick sour cream or 1/2 c. yogurt and 1/2 c. sour cream
1/4 c. milk

Preparation

Sift together two times the flour, corn meal, soda, cream of tartar, salt and sugar.
Add egg, butter, sour cream and milk. Mix thoroughly and pour in 9-inch square pan.
Bake at 425\u00b0 for 20 minutes.
This is an old recipe.