Sausage Corn Bread - cooking recipe

Ingredients

1/2 lb. sausage
2 c. self-rising cornmeal
3/4 c. sugar
1/3 c. shortening
1/4 tsp. salt
1/4 tsp. baking powder (optional)
2 eggs
1 c. milk

Preparation

Cook sausage and crumble.
Drain off excess grease and place in the bottom of a greased baking pan.
Mix remaining ingredients together well.
Pour over sausage and bake in a 425\u00b0 oven for 35 to 40 minutes.