Whole Wheat Bread - cooking recipe

Ingredients

1 cake yeast
1/2 c. warm water
1/2 c. shortening
1 c. brown sugar
3 tsp. salt
2 1/2 c. hot water
2 1/2 c. cold water
6 c. whole wheat flour
about 8 to 10 c. white flour

Preparation

Dissolve yeast in warm water.
Dissolve shortening, brown sugar and salt in hot water.
Add cold water, yeast and whole wheat flour.
Add enough white flour to make a slightly sticky dough (10 cups at most).
Knead.
Let rise.
Punch down.
Shape into 4 loaves.
Let rise.
Bake at 350\u00b0 for approximately 50 minutes.