Cook first 3 ingredients in 1 tablespoon butter in a heavy saucepan over medium heat, stirring constantly, until tender. Drain.Press mushroom mixture, crabmeat and artichoke hearts between paper tow ...
Combine cornmeal, cold water and salt.Stir into boiling water.Stir constantly over low heat for 15 minutes.Add 2 tablespoons butter and stir.Stir until thickens.Spread on polenta board or on individ ...
Mix all ingredients, except crackers and oleo.Rub casserole dish with oleo.Pour mixture into casserole dish; smooth over top.Put the crushed crackers on top.Bake for 30 to 40 minutes in a 350\u00b0 ...
Shape sausage into a large patty and brown 5 minutes on each side.Drain off fat and break into pieces.Put sausage into a kettle.Return 2 tablespoons of fat to the pan and saute the onions.Stir in po ...
Pour sugar and syrup into a large saucepan, stirring well over medium heat until it starts to boil. Remove from heat and add peanut butter and stir until smooth. Add corn flakes and stir until well ...
Preheat oven to 200\u00b0.Combine brown sugar, Karo, salt and margarine in a large pot.Heat on medium, stirring occasionally, until it reaches a full boil.Cook for 5 minutes.Remove from burner and a ...
Mix salad, pour dressing on and let set several hours or overnight. ...
Combine rice, sour cream, salt, pepper and 1/2 cup of cheese. Spoon into buttered dish.Top with remaining cheese.Bake at 350\u00b0 for 20 minutes. ...
Bring first 4 ingredients to a boil.Stir in rice and spinach.Cover and simmer, stirring occasionally, for 20 minutes. ...
Preheat oven to 400\u00b0.Dissolve bouillon cubes in 2 cups hot water (I do this in a microwave).Brown rice in 3/4 stick margarine in Dutch oven.When rice is brown add onion and carrot, stirring con ...