Corn Light Bread - cooking recipe

Ingredients

2 c. self-rising meal
1 c. sugar
3/4 c. flour (self-rising)
pinch of salt
2 c. buttermilk
1 Tbsp. shortening

Preparation

Mix dry ingredients; add buttermilk.
Heat shortening in loaf pan until very hot.
Add batter and bake at 350\u00b0 for 1 hour. Remove from oven and let cool in pan for 30 minutes.
Serve either hot or cold.
This is good with ham, barbecue or spareribs. Makes 1 loaf.