Creamed Corn - cooking recipe

Ingredients

1 1/2 c. corn (5 ears)
2 Tbsp. butter
1/2 c. light cream
1 Tbsp. sugar
1/2 tsp. salt
dash of pepper

Preparation

Cut corn from cob.
In skillet, put butter, corn, cream, sugar, salt and pepper.
Cover.
Simmer 6 to 10 minutes.
Stir occasionally.