Corn Meal Dumplings - cooking recipe

Ingredients

1 c. corn meal
1/4 c. all-purpose flour
1 tsp. salt
2 eggs
1/2 c. milk
1 Tbsp. melted butter

Preparation

Sift flour, salt and baking powder together.
Beat eggs and milk together, then stir in dry ingredients.
Add melted butter. Drop from a spoon into pot of boiled greens or heated stock. Cover tightly and cook over low heat for 15 minutes.