Creamy Peach Pie - cooking recipe

Ingredients

4 c. miniature marshmallows
1 Tbsp. lemon juice
2 Tbsp. orange juice
1 c. heavy cream, whipped
1 c. drained peaches
1 pie shell, baked

Preparation

Melt marshmallows with orange and lemon juice in double boiler.
Stir until smooth.
Fold in whipped cream and peaches. Pour into pastry shell and chill.
Garnish with sliced peaches.