Heat the oil in a medium saucepan with a tight fitting lid. Add the rice and saute quickly over medium-high heat for 2 minutes.Add the water and cook until almost all of the liquid has evaporated.St ...
Slice bacon and fry.Add onions and saute for 2 to 3 minutes. Put potatoes and water together and cook for 10 to 12 minutes. Add together soup and sour cream.Put in bacon mixture.Add milk slowly.Add ...
Mix flour, baking powder and shortening.Cut with fork or knife.Add liquid to mix thoroughly.Drop by spoonfuls into boiling pot pie.Cover with lid.Cook 20 minutes beyond last dropped in.Yields about ...
Sift the flour, sugar, baking powder and salt together.Mix in corn meal.Blend until mixed.Put egg, milk and oil in bowl and beat until smooth.Pour in a greased 8 x 8 x 2-inch pan. Bake 20 minutes at ...
In 3-quart saucepan over medium heat, in hot butter, cook onions, almonds and rice until onions are tender, stirring constantly.Add broth and pepper.Heat to boiling.Reduce heat to low.Cover; simmer ...
Heat oil in a large saucepan over medium heat.Add rice and stir until coated with the oil.Blend tomatoes or tomato sauce, garlic, onion and 1/3 cup of broth or water in food processor or blender unt ...
Stir all together and pour in large hot iron skillet that has melted bacon grease or shortening.Bake in preheated 450\u00b0oven for about 1 1/2 hours. ...
Boil oleo, sugar and Karo for 5 minutes.Add salt and baking soda.Pour over popped corn.Bake at 250\u00b0 for 30 minutes, stirring every 15 minutes.I stir it 10 minutes after I put it in the oven.It ...
Cook celery, onion and broth.Add soup, liquid smoke, salt and pepper.Mix melted margarine with rice and add to mixture. Pour mixture into casserole.Bake at 325\u00b0 for 35 minutes, uncovered.Serves ...
Combinesugar,margarine, syrup and vanilla in saucepan; bringtoa boil and boil 5 minutes.Remove from heat; add bakingsoda.Pour over popcorn in a large roasting pan; stir to coat.Bake at 250\u00b0 for ...