Corn Flake Macaroons - cooking recipe

Ingredients

2 egg whites
1 c. sugar
1 c. coconut
1/2 tsp. salt
1/4 c. vanilla
2 c. corn flakes, crushed

Preparation

Beat egg whites until fluffy.
Sprinkle salt over top and beat until stiff.
Gradually beat in sugar, then flavoring.
Fold in coconut and corn flakes.
Drop from teaspoon onto greased baking sheet and bake 20 minutes.
Yield:
3 dozen.