Mushroom And Barley Soup - cooking recipe

Ingredients

4 qt. water
1/2 c. baby lima beans
2/3 c. green split peas
2/3 c. barley
1 lb. flanken
salt and pepper to taste
1/4 c. yellow split peas
3 onions
4 carrots
4 stalks celery
8 oz. can mushrooms with liquid

Preparation

Combine all ingredients in pot.
Cook slowly 3 or 4 hours or until thick.
If soup should thicken too much while standing, add water.
Stir frequently.