Microwave Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
3/4 c. white syrup
1 c. butter
vanilla to taste
1 tsp. soda
3 qt. popped corn

Preparation

Put the first 4 ingredients in microwave; bring to boil, 3 to 4 minutes.
When sugar mixture comes to a boil, take out and add the soda.
Pour over the popped corn in brown paper bag.
Put back in microwave for 60 seconds.
Take out and shake; put in microwave for 60 seconds.