Sift flour, baking powder and salt.Work into this the oleo or butter.Add sweet milk; mix well.Roll to 1/4 inch thick.Spread with melted oleo.(I use the balance of the 3 tablespoons mentioned) and en ...
*Tip:One 10.5 ounce can Green Giant cut spears asparagus, drained, can be substituted for frozen asparagus. ...
Combine eggs, muffin mix, 2 cans corn, sour cream and butter. Stir with a fork and pour into 11 x 7 x 1 3/4-inch buttered baking dish.Bake at 350\u00b0 for 45 minutes or until a knife comes out clea ...
In a Dutch oven melt butter; add chicken and garlic.Cook over high heat, stirring occasionally, until chicken is golden brown (10 to 15 minutes).Reduce heat to medium.Add remaining ingredients excep ...
Heat honey in large saucepan until thin.Add marshmallows and stir until completely melted.Add Rice Krispies and stir until well coated.Press into a 9 x 13-inch pan.Cut into squares. ...
Combine corn, onion, pepper and carrots.Combine sour cream, mayonnaise, vinegar, sugar, salt and pepper.Combine vegetables and dressing.Refrigerate at least 2 hours.Serves 6 to 8. ...
Saute rice, onion and celery with oleo until golden brown on low heat.Add the rest of the ingredients and cook for 15 to 20 minutes.Let stand for 10 minutes. ...
Boil for 1 minute.Let cool and pour over vegetables. Refrigerate overnight. ...
Mix well and bake in 375\u00b0 oven until set, about 30 minutes. ...