In a large pot combine lentils, water, bouillon cubes, bay and salt.Bring to a boil and simmer 30 minutes.Add remaining ingredients and cook until lentils are tender.Remove bay leaves.Serve over bro ...
Devein, wash and rinse shrimp.If shrimp are very large, cut them in half lengthwise. (This will make them curl nicely when boiled.) Drop shrimp into boiling water and cook just until they turn pink; ...
Pre heat over to 325 FLine a 9 inch square baking pan with foilspritz with oil spray & Set aside.In a large bowl combine rolled oats, flour, sesame seeds, baking powder, cinnamon and salt.In another ...
Cut kernals off 4 ears of corn on the cob (I use my mandolin for this chore), you should have about 2 cups. Set aside. Bring a large pot of lightly salted water to boiling. Add the orzo and cook, st ...
In large heavy saucepan or Dutch oven, heat oil over medium-high heat. Toss beef with flour; in batches, brown all over, about 5 minutes. Transfer to plate. Drain any fat from pan.Increase heat to h ...
Melt butter and add flour.Cook until mixture becomes light tan (about 5 minutes) stirring constantly.Add the half& half.Bring to a low boil and cook, stirring constantly until the sauce thickens.Sea ...
Combine couscous with broth and bring to boil.Cover and remove from heat and set aside.Place raisins in 1/3 c orange juice and set aside for 15 minutes.Combine carrots (pre cooked until just tender) ...
Preheat oven to 425\u00b0F. Line a baking sheet with foil and drizzle with oil. Spread bread crumbs on a plate and set aside.Stir rice with egg, parmesan and salt in a medium bowl. Gather 1/3 cup of ...
Preheat oven to 350 degrees.Crack the eggs into a large bowl; measure in the lime zest, sugar, and masa harina or flour, and beat by hand until thoroughly combined.Stir in 1 cup plus 2 tablespoons o ...
Cover the lentils with the water.Peel and crush the garlic cloves lightly with the back of a knife. Leave the cloves whole, so that they flavor the dish but can be removed if desired. (I leave them ...