Preheat oven to 375\u00b0.Melt margarine in a baking dish in oven.In a mixing bowl, mix dry ingredients.Add eggs and mix well; add corn and mix.Pour into the melted margarine in dish and bake for 35 ...
Mix all ingredients together and chill. Will keep several days in the refrigerator. ...
Bring potatoes, onion and water to a boil in a large saucepan over medium heat.Reduce heat, cover and simmer 8 to 10 minutes, stirring once or twice until potatoes are tender.Stir in rest of ingredi ...
Bring milk to a boil; add raisins.When cool, add beaten eggs, sugar, butter, salt and vanilla.Mix thoroughly, then stir in rice with a fork.Turn mixture into a greased baking dish. Set dish in a pan ...
Combine first 3 ingredients in dutch oven.Cook over medium heat 8 minutes.Stir in celery, corn, onion flakes.Cover and cook 10 minutes, stir in oysters, milk, butter, and pepper over low heat.Garnis ...
In medium saucepan, melt butter and saute onion (3 minutes). Stir in flour; cook and stir for 1 minute.Blend in milk; cook, stirring constantly, until boiling and mixture thickens.Stir in celery, su ...
Bring sugar and corn syrup to a good boil.Add butter and milk; cook slowly to form soft ball stage.Add popped corn.Stir together. ...
Cook rice according to directions on box.Add marshmallows and mix.Cool.Add fruit cocktail and whipped cream and fold in. Refrigerate. ...
Place corn in bowl and fill empty can with milk.Add sugar, salt and eggs and mix together.Place in baking dish and sprinkle with nutmeg.Bake at 350\u00b0 for 45 minutes. ...