Never Fail Whole Wheat Pie Crust - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 c. whole wheat flour
1 1/4 c. Crisco
1/2 tsp. salt
1 Tbsp. vinegar
1 egg
1/3 c. water

Preparation

Combine flours, shortening and salt (mix flours well).
Cut in shortening.
Whip together vinegar, egg and water and add to dry ingredients; mix well.
(Can't overhandle.) Makes enough dough for 2 large two crust pies.