Microwave Spanish Rice - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 can (28 oz.) tomatoes, cut up, liquid reserved
1 c. quick cooking rice
1 to 2 Tbsp. chili powder
1/2 tsp. salt
1/8 tsp. ground pepper

Preparation

Place beef in 3-quart microproof casserole; break up with fork.
Stir in onion.
Cook on High 7 minutes; drain.
Add remaining ingredients; stir.
Cover and cook on High 12 to 14 minutes, or until rice is tender, stirring once during cooking time.