Corn And Chicken Chowder - cooking recipe

Ingredients

1/4 c. butter
1 onion, diced
4 potatoes, peeled and diced
2 carrots, diced
2 celery stalks, diced
1 c. corn kernels, frozen
1/4 c. flour
4 c. chicken stock
2 c. heavy cream
2 c. chicken, cooked and diced
1 Tbsp. parsley flakes

Preparation

Melt butter in saucepan.
Saute
the
vegetables
until tender.
Add the flour and stir
into
a paste.
Add the stock and cream.
Simmer 20 minutes.\tAdd
chicken and simmer 5 more minutes.
Sprinkle with parsley and serve.\tYields 8 servings.