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Mexican Cauliflower Rice

Heat olive oil in a skillet over medium heat. Add onion; cook and stir until soft, about 5 minutes. Add tomato sauce, chicken broth, chili powder, cumin, salt, paprika, garlic powder, onion powder, ...

Fried Rice Restaurant Style

In a saucepan, combine rice and water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water, a ...

Arroz Con Pollo From College Inn

Heat oil in a 4- to 5-qt. heavy-bottomed saucepan or Dutch oven over medium-high heat. Rub chicken all over with cumin, salt and cayenne. Add half of the chicken skin-side-down and brown 5 to 6 minu ...

Chef Scott'S Smoked Corn Relish Salad

Preheat an outdoor grill for medium heat and lightly oil the grate.Toss corn kernels with 1/2 cup vegetable oil in a skillet.Place skillet in the preheated grill and roast until browned, 15 to 20 mi ...

Creamed Corn

Cook cream cheese and milk in medium saucepan on medium heat until cream cheese is melted, stirring frequently.Add cream-style and thawed corn and half of the green onions; stir.Cook 4 minute or unt ...

Cheesy Potato And Corn Chowder

In large saucepan, melt margarine over medium high heat. Add celery and onion; cook and stir until tender, about 5 minutes.Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 20 ...

Lemon Couscous

Stir chicken broth, lemon juice, lemon zest, butter, and salt together in a saucepan; bring to a boil. Add couscous to the liquid and stir to coat completely. Place a cover on the saucepan, remove f ...

Creamy Wild Rice Breakfast

Stir cooked rice, cranberries, hazelnuts, and maple syrup together in a heavy saucepan. Put saucepan over medium-high heat and cook until the mixture is heated through, about 3 minutes.Pour cream ov ...

Southwestern Roasted Corn Salad

Place the corn in a large pot with enough water to cover, and soak at least 15 minutes.Preheat grill for high heat. Remove silks from corn, but leave the husks.Place corn on the preheated grill. Coo ...

Couscous With Chickpeas And Carrots

Microwave broth over high heat in a 1-quart glass measuring cup until piping hot, 3 to 4 minutes.Heat oil in a large saucepan over medium-high heat. Add onion and garlic; saute until softened, 2 to ...

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