Cook potatoes and onion with water and bouillon cube.Boil 10 to 15 minutes or until potatoes are tender.Add milk, flour, butter and corn.Cook at medium heat 5 minutes until flour thickens.Lower heat ...
Cream margarine with fructose, brown sugar, vanilla and egg. Mix soda and salt with flour and stir into creamed mixture.Stir in cornflake crumbs, oats and coconut.Roll in balls and flatten with glas ...
Spray inside of a large brown grocery bag with vegetable cooking spray (Pam).Pour popped corn into paper bag.In a bowl, combine brown sugar, margarine, corn syrup and salt.Microwave on High 2 1/2 mi ...
Preheat oven to 325\u00b0.Lightly grease a 1 1/2-quart casserole. In a large bowl, combine corn and eggs.Mix well.Combine flour, salt, pepper, sugar and nutmeg.Stir into corn mixture.Add butter and ...
Combine ingredients; stir into a thick batter. Grease a heavy skillet. Drop batter in a hot skillet, divided into 4 pones. Brown to golden brown on both sides. Serve hot with butter. ...
Beat eggs.Stir in the rest of the ingredients.Mix well. Turn into greased round 1-quart casserole.Bake at 350\u00b0 for 55 to 60 minutes or until a knife comes out clean. ...
Preheat oven to 350\u00b0.Butter a 2-quart casserole.Slice onion into 1/4-inch slices.Stir eggs until beaten.Add rest of ingredients.Mix until corn is just mixed into batter.Pour into casserole.Bake ...
Beat eggs. Heat wokfor 1 minute on high; add 1 teaspoon oil, then eggs. Scramble until cooked through; transfer to plate. Wipe wok clean. Return to high heat. Add 1 tablespoon oil, carrots, broccoli ...
Combine all ingredients.Pour into a 1 1/2-quart shallow casserole dish.Bake at 400\u00b0 for 25 minutes, or until rice is done.Makes 6 servings. ...
Note:If desired, you may sprinkle with confectioners sugar while warm. ...