Rice Pilaf - cooking recipe

Ingredients

1 large onion
1 tsp. chopped parsley
1/4 c. butter or margarine
2 c. Minute rice
2 c. beef bouillon or 2 beef bouillon cubes in water and 1/2 tsp. salt
1/3 c. seedless raisins
3/4 c. sliced, toasted almonds

Preparation

Saute onion in butter in skillet until tender, but not brown, about 5 minutes.
Add rice and saute for 3 to 5 minutes.
Add bouillon, salt and raisins.
Bring to a boil and remove from heat. Let stand for 5 minutes.
Stir in almonds and parsley.
Fluff with a fork.
Serves four.