Mix and let stand 10 minutes the bran cereal and 1 cup water. Combine oil, honey, buttermilk, eggs and brown sugar.Mix well to combine and stir in bran mixture.Combine in very large bowl the oats, f ...
Scrape and slice carrots; cook until tender.Drain water and put carrots in a casserole dish.Pour cheese sauce over carrots. Top with bread crumbs.Brown in medium oven. ...
In a 2-quart microwave-safe casserole, combine 1 1/4 cups water, brown sugar, 1/4 cup sugar, cornstarch and the 3 tablespoons butter.Add the sliced rhubarb. Microcook, uncovered, on High for 7 to 9 ...
Wash the figs in lukewarm water.Discard water.Leave the skins on the fruit and a short portion of the stem so the juices remain inside the fig.(This procedure also helps figs retain their shape thro ...
Mix the first 4 ingredients in a saucepan.Boil 5 minutes. Remove from stove.Add 1/2 teaspoon soda (will foam).Stir. Pour mixture over popped corn. Stir. Bake at 250\u00b0 for 1 hour. Stir once.If no ...
Saute green pepper and onion in small amount of butter or nonstick spray.Add beef tips and simmer on low heat.Pour gravy over mixture and simmer for 20 minutes.Serve over rice. ...
Mix all of the ingredients and bake at 400\u00b0 for 15 to 20 minutes. ...
Smother vegetables with 2 tablespoons oil.Season with salt, bell pepper, red pepper and Worcestershire.Cook slowly until almost dry.Add rice and stir with a fork to mix.Cook until dry.To the mixture ...
Hush corn right before cooking.Sprinkle with butter, salt and pepper.Wrap each ear tightly in aluminum foil.Roast on grill 10 to 20 minutes, turning frequently. ...
Combine egg, milk, and 2/3 cup crushed crackers, salt and pepper to taste. Stir in corn, onion and pimentos. Toss butter with remaining crackers and sprinkle on top. Bake uncovered for one hour at 3 ...