Melt butter in covered pot and saute onions. Add rice, stir until grains are well coated with butter.Add the consomme and salt.Stir and cover.Simmer over low heat for about 30 minutes, until grains ...
Add hot water to tomatoes to make 2 1/4 cups.Heat oil.Add rice and brown well. Add garlic and onion. Add chopped tomatoes and liquid.Simmer, covered, 1/2 hour or until liquid is gone. ...
In a large bowl, hand mix with a wooden spoon the melted butter and eggs.Add the sour cream, creamed corn and drained, whole kernel corn.Mix together until blended.Add the Jiffy corn muffin mix and ...
Dissolve cornstarch in small amount of the milk, then mix in the remainder of milk.Add corn, sugar and eggs.Pour into 11 3/4 x 7 1/2-inch greased baking dish and spoon melted butter on top.Bake at 3 ...
Mix together and put into a casserole.Bake 1 hour at 375\u00b0. ...
Combine all ingredients, except pimiento, in pan and mix well. Heat thoroughly.Add pimiento.Cool and refrigerate.Makes about 2 cups. ...
Beat ingredients well.Blend in 1 cup (more or less) of flour with a fork.Shape into round balls and roll out until dough is about 1/8-inch thick.Cut in squares and put into boiling broth. ...
Put rice in a 2 qt. dish. Pour soup over rice. Put sliced butter on top and cover. Bake at 350\u00b0 for 1 hour. ...
Fry ham, pepper and onion together, then stir in bean sprouts, along with rice.Add soy sauce to taste. ...
Heat all ingredients in 3-quart saucepan over medium heat, stirring frequently until hot. ...