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White Corn Salad

Combine the first 4 ingredients in bowl and toss.Combine vinegar and next 5 ingredients in a jar.Cover and shake well. Pour over mixture; toss well. ...

Corn Bread

Beat egg.Add balance of ingredients.Spray pie pan with Pam. Add a little wesson oil to coat.Pour in mixture.Bake at 500 degrees for about 20 minutes or until brown.Makes 4 servings. ...

Rice San Luis

Stir rice and sour cream together. Put half the mixture into a casserole dish. Top with diced chilis and Monteray Jack cheese. Add remaining rice and top with cheddar cheese. Bake at 350\u00b0f. 180 ...

Tex-Mex Rice

In large saucepan, over low heat, cook rice, onion and garlic in oil until rice is lightly browned.Stir in hot broth and picante.Cover and simmer until all liquid is absorbed, about 20 minutes. ...

Microwave Caramel Corn

Pour over popped popcorn.Place in microwave.Set for 1 1/2 minutes on High.Shake and cook 1 1/2 minutes longer on High. Shake and cool.Eat! ...

Caramel Corn

Combine first four ingredients in saucepan; cook to a full rolling boil.Add soda; remove from heat.Pour over popped corn; stir until all corn is well coated.Shape mixture into balls, if desired. ...

Microwavable Mexican Chili Corn

Mix all ingredients in a 1-quart casserole dish.Cover tightly and microwave on High until hot, 4 to 5 minutes.Stir. ...

Almond Rice

Melt butter in heavy saucepan.Add rice and brown.Add mushrooms, onions and pepper.Saute until onion is tender. Remove from heat.Add consomme, almonds, poppy seed and salt. Mix well.Spoon into butter ...

Russian Corn Bread

Mix all ingredients together and bake at 350\u00b0 for 30 to 35 minutes until golden brown. ...

Iowa Corn Pudding

Melt butter in small skillet.Saute green pepper and onion until tender, about 3 minutes.Remove from heat.Beat eggs in medium size bowl.Stir in milk.Mix sugar, flour, salt and pepper in small cup.Sti ...

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