Combine flour, salt and wheat germ in bowl.Cut in butter until mixture is crumbly.Add egg yolk and water, stirring until mixture forms a ball.Wrap in waxed paper or plastic wrap; chill for 30 minute ...
1. Combine chili powder and salt in shallow dish, add chicken, and shake to coat, very throughly.2. Heat one tablespoon oil in large skillet on medium high heat. Add chicken, cook and stir until, no ...
In large non-stick pan, fry bacon until crispy; remove to paper-towel-lined plate with slotted spoon and allow to drain. Add onion to fat and saute over moderate heat until golden, 4-5 minutes. Add ...
In 6-quart pan with cover, heat oil over medium-high heat. Add pork cubes in batches, stirring and cooking until browned on all sides (about 4 to 5 minutes per batch).Remove each batch from pan and ...
In individual bowls add 1/2 cup of yogurt, some barley, a pinch of salt and water.Mix into a nice medium thick consistency (like the thickness of buttermilk), sprinkle some dried mint leaves on top. ...
Combine all the ingredients in a mixing bowl and stir until thoroughly mixed.Pack into one or two glass jars with lids.Make up to two days ahead of time, or at least two hours before serving. ...
Over medium heat, melt the caramels, add butter and oil, mix.Add the marshmellows.When everything is melted, pour over the puff corn (found in potato chip isle).Form into balls and wrap in plastic w ...
Place corn in a very large piece of heavy duty foil or each one can have separate foils.Pour butter over corn to coat each cob and to butter the foils. Sprinkle minced peppers over some all or none ...
Lightly oil grill racks. Prepare barbecue (medium-high heat). Grill corn and bell pepper until corn is tender and beginning to brown in spots and pepper is blackened, turning occasionally, about 12 ...
Place rice and water in a saucepan with a tight-fitting lid over medium high heat. Bring to a boil, season lightly with salt, and top with lid. Reduce to a simmer and cook until rice is tender, 12 m ...