Bake cake in a 9 inch pan per box instructions.Let cake cool for 10 minutes and then de-pan the cake onto a cooling rack.Cool cake completely.After cake has cooled, place in deep freezer for about 3 ...
In a large skillet, cook the rice in oil over medium heat, stirring, until golden brown.( About 7 minutes.).Add salt, water, bouillon and soy sauce.Cover tightly and simmer 20 minutes.Brown ground b ...
saute the chicken in 2 T of butter, turning over and sprinkling with salt till browned but still juicy inside.Cut each slice into about 6 pieces.wash the rice in warm water and rinse in colander und ...
All ingredients except the barley can go directly into the crock pot.Cook on high 4-5 hours or low 6-7 hours.Add barley last hour.Add more water if needed.Don't forget to remove bay leaves before se ...
Heat 2 tablespoons vegetable oil in a saucepan over medium heat. Add the cinnamon stick, cardamom pods, bay leaf, coriander seeds, cumin seeds, chiles, and cloves and then cook for about a minute wh ...
In a 3- to 4-quart slow cooker, combine beans, rice, water, corn, salsa, chile, garlic, salt, and pepper.Stir well, then cover and cook on LOW heat for 2 1/2-3 hours, until rice is tender.Stir in li ...
Preheat oil to 375 degrees (use a deep fryer OR deep pot).Combine flour, corn meal, sugar, salt and baking soda in a large bowl.Combine the milk and egg yolks and add to dry ingredients.Mix on high ...
Use your blender:Blend milk and egg substitute, while running add the flour.You can use any size pan, but about a 9 inch or less works best. No stick pan is best. Heat pan with a little margarine me ...
Mix all ingredients in crock pot.Cover and cook on low heat setting 6-8 hours (or high heat setting 3-4 hours) to develop flavors. ...
Fry bacon until crisp.Remove from pan with a slotted spoon and drain; set aside.In a 4-quart saucepan or pot, heat 2 tablespoons of the bacon fat and add chopped onion.Cook over medium heat until on ...