Mix corn, cornmeal, oil, salt and garlic salt.Add eggs, milk and peppers.Grease 1 1/2-quart casserole.Bake at 350\u00b0 for 50 minutes or until solid in middle. ...
In small saucepan bring 2 cups water to boil.Stir in rice. Remove from heat and let stand 5 minutes.Meanwhile, using a 10-inch skillet, cook eggs in margarine.Add chopped onion and the rice until mi ...
Bring mixture of sugar, syrup, butter and salt to a boil; cook to soft ball stage.Remove from heat; add 1/2 teaspoon soda and cream of tartar.Pour over popped corn; mix well.Put in pan; bake in oven ...
Fry 4 strips of bacon until crisp.Set aside.Drain bacon drippings except for 2 tablespoons.Add onions and green pepper. Saute until onions are clear.Add 1 (16 ounce) can tomatoes and juice.Add 1 cup ...
Saute onion and olive oil in large saucepan until transparent. Add rice and cook and brown slightly.Add tomato sauce and washed spinach.Stir occasionally.As spinach cooks, so does the rice. Test ric ...
Heat the 2 tablespoons of peanut oil in wok over a high heat. Lightly beat the eggs and slowly pour into the hot oil.Swirl the wok until the eggs set, then remove the solid egg mass and lay out on a ...
Heat oven to 425\u00b0.Grease an 8-inch square baking pan or a 10-inch iron skillet.Sift together flour, sugar, baking powder and salt.Stir in corn meal.In a medium size bowl, beat eggs with a fork ...
Mix water, margarine, sugar and salt.Bring to a boil.Add corn and cook for 20 minutes.Add more hot water if needed. Chill and freeze.Ready to eat. ...
Freeze the marshmallows.Melt in a double boiler the margarine, Eagle Brand milk and caramels.Dip frozen marshmallows in mixture; roll in Rice Krispies and chopped pecans. ...
Put uncooked rice in casserole and pour boiling water over it. Add butter, tomatoes, hamburger, onions, pepper, salt and green peppers.Bake 1 hour or more at 350\u00b0.Serves 6. ...