Mix all vegetables.Combine rest of ingredients.Pour over vegetables.Cover and refrigerate overnight. ...
Add dry ingredients.Combine beaten egg, milk and shortening. Pour into dry ingredients.Stir, do not beat, until moistened. Fill muffin cups 3/4 full.Bake at 400\u00b0 for 15 to 20 minutes. ...
Brown sausage and drain. Mix everything else and bake in casserole, covered, at 350\u00b0 for approximately 1 hour or until rice is done. ...
Fry bacon and onion.Drain off half the fat.Add corn, tomatoes, green pepper and salt.Cook for 15 or 20 minutes. Yield:4 servings. ...
In a wok or nonstick skillet, heat oil and cook onions and carrots over medium heat until onions turn to a semi-clear color. Add green peas; stir until frost is off peas; add egg(s).Stir. Add meat a ...
Brown salt pork until crisp.When crisp, add chopped onions; try to remove pork.Add flour and potatoes (make sure water covers potatoes).Blend in flour.Bring to a boil and simmer, covered, until the ...
Sift all dry ingredients; add buttermilk and mix thoroughly. Melt shortening (or oil).Make sure sides of pan are covered lightly with oil.Pour remaining oil into corn bread mixture and blend.Bake in ...
Shuck the ears of corn and wash.Rub the butter on the corn (each ear).Put in an 8 x 8-inch microwaveable bowl.Cover with plastic wrap.Microwave on High for 6 minutes. ...
Bring brown sugar, oleo, syrup and salt to a boil; boil for 5 minutes.Remove from heat.Add vanilla and soda; mix well with popped corn.Spread in two shallow buttered cake pans.Bake in a 250\u00b0 ov ...
Mix all together and cook at 350\u00b0 for 40 minutes in a casserole dish with 1/4 stick of melted butter. ...