In a medium saucepan, bring the broth and 1 teaspoon of the salt to a boil.Stir in the couscous.Cover and remove from the heat, and let stand for 5 minutes.Transfer to a large bowl and let cool.Add ...
\"PREHEAT oven to 375\u00b0F Spray 13x9 baking dish.\".\"Mix all ingredients until well blended.\"\"Dump into the sprayed dish.\".\"Bake for 35-45 minutes. The top will be golden when ready.\". ...
Fry the onions in 2 tablespoon oil until golden. Set aside.toast the rice with the remaining oil for 1 minute.Add the spices and toast one more minute.Add the water and the salt. Continue to cook co ...
Trim fat from pork; cut pork into 3/4-inch cubes. Mix pork, vinegar, onion, garlic and red pepper in non-reactive bowl. Cover and refrigerate, stirring occasionally, at least 6 hours.Fry bacon until ...
1. Heat the olive oil over medium-high heat in a deep frying pan.2. Saute rice until lightly browned.3. Add onion, green pepper, garlic, tomatoes, salsa verde and water.4. Simmer, covered until wate ...
In small pot over med heat, combine 2 c of chicken stock and chutney, salt and pepper, bring to a bubble and keep simmering over low heat.Heat large skillet or soup pot (with tight fitting lid) over ...
Heat oil in a medium saucepan over medium heat.Add rice and garlic to pan; cook 3 minutes, stirring frequently. Stir in 3 1/4 cups water and salt; bring to a simmer.Cover, reduce heat to medium-low, ...
Bring water to a boil in a large saucepan. Add the barley and the cinnamon stick. Cook slowly over low heat for about 45 minutes or until most of the water is absorbed, stirring occasionally.Add the ...
Heat oil and uncooked rice in medium sauce pan on Medium High Heat. Stir and let rice fry briefly adding water just before rice begins to turn brown. ( It won't take long ) Add the rest of the ingre ...
Place all ingredients, in order listed, in slow cooker. Do not stir.Cover and cook on LOW for 7 hours.Stir and serve. Yields about 1 1/3 cups per serving. ...