Sauce:Heat chicken broth.Heat oil in large skillet.Saute dried red pepper until softened (do not burn it), and remove from skillet.Next saute the tomato and garlic in same skillet and oil, until gar ...
Preheat oven to 350\u00b0F Grease and line a 9-inch square pan with parchment paper so the paper hangs over the sides of the pan.In a bowl, toss together oats, barley flakes, coconut cranberries and ...
Position oven rack in the center of oven; preheat to 350\u00b0.Lightly spray a 9 x 5 inch loaf pan with cooking spray.In a big bowl, whisk together the flours, cornmeal, baking powder, and salt.In a ...
Saute celery, mushrooms, onions and garlic in butter until soft.Add barley and cook until light brown.In a 2 quart buttered casserole combine barley mixture, parsley or cilantro and chicken broth. C ...
Add oil and garlic to large skillet over med heat.Cook until garlic soft.Add tomato paste. Cook for about 3 minutes.Add paprika, salt, pepper, hot peppers and rice.Cook for about 5 minutes until ric ...
Melt butter in large saucepan over medium heat; add onion and garlic and saute until softened, about 4 minutes.Add rice and stir to coat with butter. Add remaining ingredients, cover, and heat to bo ...
Preheat oven to 400 degrees F.In cup, mix cumin, chili powder, and salt.Spray 1 side of each tortilla with cooking spray, sprinkle with chili powder mixture.Cut each tortilla into 8 wedges and place ...
Dissolve jello powder in 1/2 cup boiling water.Stir in 1/2 cup cold water, chill until syrupy.Heat the raspberries and juice.Add the marshmallows,stir until they are melted.Chill until thick.Fold in ...
Wash and steam the rice in a little water for ten minutes.Fry the chicken, mushrooms and egg yolk.Season with soy, salt and sugar.Stir the fried ingredients into rice and take off the heat.Wrap the ...
Cook barley or brown rice according to package directions. Transfer to a large bowl and let cool.In a large bowl, combine prosciutto strips, tomatoes, peppers, green onions, basil, parmigiano, olive ...