Cut the vegetables into very small cubes.Saute all the ingredients (except for the rice) using the butter until the onions are semi-transparent. Add salt to taste.Finally add the rice and combine al ...
Preheat oven to 350 deg F.For Crust: Combine rice, cheese, egg and onion.Press into a buttered 9-inch pie plate.For Filling: Drain salmon, reserving liquid.Break salmon into large chunks and distrib ...
Mix all ingredients in 4-5 quart crock pot slow cooker.Cover and cook on low setting 8-9 hours or until veggies and barley are tender. ...
Rinse the rice well several times until the water runs clean; drain thoroughly.Bring water to a boil in a lidded saucepan; stir in rice, bouillon, salt, orange and lemon zest, and the optional smash ...
Place clean grain into 3 cups of boiling water.add salt.simmer on low heat covered for 1 hour for a soft, chewy pilaf. ...
Mix up your brownie mix with an electric mixture (will be very thick).Add in the cream cheese (NOTE: let the cream cheese sit out 2-4 days before you put it in so it's soft).Spray your pan with Pam ...
If using frozen corn, prepare as per packet instructions.Cook the potato in a pot of lightly salted boiling water until tender, drain and mash with the cream.While the potato is cooking, melt the bu ...
Spray an 8-inch square pan.Slowly add in sugar to softened cream cheese.Mix, combining well.Blend in the salt and vanilla extract.Pour mixture into greased pan.Refrigerate overnight--or about 5 hour ...
Cook rice or use left overs. Set aside.In a wok, over medium-high heat add olive oil. Let the wok get hot, then add in the celery and carrots. Cook for 2 minutes stirring.Add onions. Cook 2 minutes. ...
Combine orange juice and cranberries in a small bowl. Let stand for 15 minutes.Combine wheat berries, apple and pecans (and grapes if using) in a large bowl; stir gently.Drain the cranberries, reser ...