Saute onion and celery in margarine.Add Ro-Tel tomatoes and cook over medium heat.Add corn and broth.Cook 10 minutes.Add crabmeat and continue cooking 5 more minutes.Stir in the half and half cream ...
Fry rice in hot oil with onion and garlic until lightly browned.Drain off oil.Add boiling broth, parsley, chile and salt.Cover tightly and simmer for 25 minutes without lifting the lid.Serve with an ...
Cream butter, sugar and flour.Beat in eggs.Add milk, salt and corn.Bake at 350\u00b0 for 30 to 35 minutes, or until firm. ...
Saute onion and green pepper in butter in a saucepan.Cook until tender.Add creamed corn, beaten eggs, salt, sugar, milk and flour.Pour into greased casserole.Top with crumbs.Set casserole in shallow ...
*Can use 4 tablespoons buttermilk and 1 cup water instead of milk and lemon juice. ...
Grate cheese and mix well into cooked rice.Shape into croquettes.Roll inbeateneggand then in cracker crumbs. Fry in shallow cooking fat until brown as you like. ...
Combine all ingredients except soda and popcorn in a 1 1/2 to 2-quart dish. Bring to a boil, then cook on full power for 2 minutes.Remove from microwave and stir in soda.Put popped corn in brown gro ...
Heatbutter in skillet until hot. Add corn, ham, onion and greenpepper.Saute,stirringoften,until onion and pepper arecrisp and tender (about 5 minutes). Stir in salt, pepperand milk. Cut down heat. L ...
In bowl beat eggs until frothy.Stir in remaining ingredients except tomatoes and parsley until well blended.Turn into 1-quart greased casserole.Bake in preheated oven (350\u00b0) 1 hour or until kni ...
In a 1-quart casserole, melt butter or margarine.Add remaining ingredients; mix well.Cook, covered, for 9 minutes or until pudding is just slightly soft in center.Stir once.Let stand 2 minutes befor ...