Preheat oven to 400\u00b0.Grease muffin pan or use baking cups. Mix ingredients.Batter will be slightly lumpy.Rest for 3 to 4 minutes.Fill cups half full.Bake 15 to 20 minutes, until golden brown. ...
Combine corn, eggs and sour cream mix.Melt butter; mix with corn muffin mix.Place on top of corn mixture in greased Pyrex dish.Bake 50 minutes on bottom rack at 400\u00b0, then top rack at 350\u00b0 ...
Beat egg in large bowl.Add onion, salt, pepper, corn, bacon and bread pieces; mix well.Melt butter in 1-quart baking dish. Scoop corn mixture into balls with an ice cream scoop.Place in prepared bak ...
Combine corn, eggs, sugar, flour and salt.Drop by tablespoons into hot fat; fry until golden brown.Makes 10 servings. ...
Cook the chickens.For flavor, cook with an onion, green pepper, tomato, salt and pepper.When done, remove chicken from bones.Cook the rice in 1/2 cup oil, all the raw vegetables and spices.Stir-fry ...
Combine all ingredients and mix well.Pour into a preheated and oiled pan.Bake at 425\u00b0 for about an hour or until done in the center. ...
Chop potatoes in small squares.Finely chop carrots and onion.Boil potatoes, carrots and onion until tender with salt and pepper.Fry meat in separate skillet.When potatoes, etc. are finished, pour 1/ ...
Mix all ingredients; pour into greased pan or skillet.Bake 15 to 20 minutes at 400\u00b0. ...
Cook rice according to directions on box.Mix sour cream, chilies, salt and pepper.In deep casserole dish, spread a layer of rice mixture and top with cheese slices.Repeat layers, ending with rice mi ...