Heat olive oil in heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper, add to skillet and brown, about 7 minutes per side. Transfer chicken to plate. Pour off all but th ...
In a large skillet, melt butter, and saute onion until transparent. Add chicken, chicken broth, celery, potatoes, and the bay leaf. Bring to boil. Reduce heat and simmer 1 hour, or until the vegetab ...
Bring water to boil in medium saucepan. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes.Spoon rice mi ...
Combine eggs, flour, baking powder, salt& pepper with the corn.Mix thoroughly.Add cream to mixture.Melt fat in frying pan& drop corn mixture by spoonfuls into the hot fat.Brown on both sides.Serve w ...
Heat sesame oil in saute pan or wok until it starts to smoke a little then add your meat mixture and white onions.Saute until you can see the juices coming out.Add your cold rice and mix for 2-3 min ...
Saute ground beef, onion, and seasonings until meat browns and onions are tender; drain.Add Ro-Tel tomatoes, rice, and sour cream.Put into a buttered casserole dish.Sprinkle top with cheese.Bake at ...
Steam or microwave fresh asparagus until just tender; cut cooked or canned asparagus into 3 cm lengths.Trim crusts from bread, cut bread into 3-4cm squares.Place bread squares over base and sides of ...
Butter a 13 x 9-inch baking pan.In a large skillet over medium heat stir sesame seeds, sunflower seeds, pecans and almonds until pale golden brown (about 2-3 minutes).Add in coconut and stir until t ...
Combine all ingredients in 3-quart saucepan.Bring to boil.Reduce heat to low.Cover and simmer for 50 minutes.Remove from heat and let stand, covered for 10 minutes.Stir and serve immediately.ENJOY! ...
Mix dry ingredients first.Add the beaten egg.Add few drops of water until you have a stiff, sticky dough.Drop 1/6 at a time in to hot, nearly boiling stock or on top of stew (with lots of liquid).Co ...