Melt butter in large skillet.Add rice, onion and green pepper.Cook and stir until mixture is lightly browned.Add remaining ingredients.Quickly bring to boiling.Reduce heat and simmer 5 minutes. ...
Mix all ingredients together except frankfurters.Dip frankfurters into batter.Fry in deep hot fat about 4 minutes or until brown.Turn and cook until a golden brown. ...
Sift dry ingredients together. Beat egg and milk. Beat in dry ingredients, then melted shortening.Pour into greased 8-inch pan. Bake at 425\u00b0 for 20 to 25 minutes until brown. ...
In a large kettle, combine all the ingredients and bring slowly to a boil.Simmer for 20 minutes and pack boiling hot into hot jars.Seal at once. ...
In large Teflon or electric skillet melt butter then add noodles and saute until slightly browned.Add rice and broth and simmer for 1/2 hour, stir often.If it gets too thick, add a little water.Serv ...
Mix all ingredients together and cook on top of stove until thick, stirring constantly.Pour into well-greased baking pan and bake at 425\u00b0 for 35 minutes or until golden brown.Really best if bak ...
Prepare wild rice as directed.Set aside.Saute onions, celery and bell peppers in butter until tender.Do not brown. Combine sauteed ingredients with rice.Add thyme and serve. ...
Cook bacon, drain and cut into pieces.Add onion to drained fat and cook until tender and lightly browned.Add potatoes and water and cook until tender.Soak crackers in milk.Add corn and soaked cracke ...
Brown meat of choice (ground, round, roast or sausage).Add all ingredients in rice cooker. Press cooking cycle.May use cooked leftover meat! ...