Cook rice; cook spinach according to package directions and drain well.Beat 2 eggs and cream cheese together.Salt to taste.Combine this mixture with spinach, rice, onions and 1/2 cup Parmesan cheese ...
Dissolve bouillon cube in boiling water. Set aside. Saute onion and green peppers in butter until crisp and tender.Add remaining ingredients.Mix well. Bring to a boil.Reduce heat, cover and simmer 5 ...
Add butter to boiling water.When melted, add salt and flour; mix well.(May need a little more flour or a little less to maintain rolling consistency.)Put in refrigerator and chill so it will roll be ...
Combine all dry ingredients.Stir in wet.Add cheese and peppers.Pour into baking pan.Bake at 375\u00b0 for 40 minutes. ...
Drop corn in boiling water and boil 5 minutes.Dip in cold water.Cut from cob.Combine all ingredients and boil 15 minutes.Pack in jars and process 15 minutes.Yields 5 to 6 pints. ...
Combine the yogurt, ketchup and mustard in a large bowl.Stir in the green onions and dill and set aside.Bring 2 cups water to boil in small saucepan.Add the corn and cook for 45 seconds or until ten ...
Combine first 5 ingredients; boil 5 minutes.Remove from heat and add soda.Pour over popped corn in two 13 x 9-inch pans.Bake at 200\u00b0 for 1 hour, stirring every 15 minutes.Let cool. ...
Wash rice, add other ingredients in a baking pan.Bake in 350\u00b0 oven until done and stir two times. ...
Mix flour, sugar, cornmeal, baking powder and salt together. Add eggs, oil and corn; mix well by hand.Drop by teaspoon into hot oil until golden brown. ...