Heat the chicken stock in a pot to a gentle simmer.Heat the vegetable oil in a large pot over medium heat and saute the onion until translucent. Add the pearl barley to the pot and stir for one minu ...
Place broccoli and broth in medium saucepan.Bring to a boil over medium-high heat.Stir in rice, cover.Remove from heat.Let stand 5 minutes.Stir in cheese, cover.Let stand 5 minutes.Stir until cheese ...
Saute onion, butter,celery.Add all other ingredients (except cheese); bring to boil, reduce, cover and cook until liquid is absorbed about 20 minutes.Transfer to serving dish and add cheese. ...
Heat the oil in a deep pot over medium high heat.Add the vegetables to the pot. Add the bay leaf and cook for 5 minutes, stirring frequently, reducing heat if veggies start to stick.Stir in diced tu ...
Preheat the oven to 400\u00b0F.Spray miniature muffin tins with non stick spray.In a small bowl, combine the cornmeal, salt, and baking powder, stirring with a metal spoon.Add the cheese, corn, sour ...
Place one quart canning jar and a ring into a pot of water. Bring to a rolling boil for five minutes. Meanwhile, put a canning lid into a small pot and bring to a simmer.Cut corn off the cobs. (A go ...
Place the canned corn, 500ml (slightly more than 2 cups) of water and the crumbled chicken stock cube in a large pan over medium heat.Sprinkle in the five-spice powder and chillies; mix everything t ...
In a saucepan, combine rice, oil, 1 ounce of butter, 4 1/2 cup water, and salt to taste; let the rice cook, uncovered until it is nearly tender and little volcanos form, about 20 minutes.Remove from ...
In a Large stock pot :Saute the onion and celery in butter until soft.Add potatoes, chicken broth and water. Simmer for 25 minutes or until potatoes are cooked.Mash the potatoes just a little to mak ...
Combine first 7 ingredients in small bowl, rub chicken with half of spice mixture.Heat oil in large nonstick skillet coated with cooking spray over med-high heat. Add chicken, cook 1 min on each sid ...