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Mexican Corn Bread

Mix everything well, but cheese.Pour 1/2 into greased pan. Cover with shredded cheese.Pour remainder of batter over cheese. Bake at 350\u00b0 for 45 minutes. ...

Creamed Beef

Brown ground beef, garlic and onion.Do not pour off fat. Add flour and 1/2 cup milk and stir.Add seasoning.Simmer 15 to 20 minutes. ...

Shredded Wheat Bread

Crumble biscuits; add oil, sugar and salt.Cover with boiling water; cool.Dissolve yeast in lukewarm water.Add to wheat mixture.Stir in part of flour and turn on floured board.Knead until smooth.Plac ...

Wild Rice

Drain mushrooms, reserving liquid. Combine mushroom liquid and beef broth. Add water to make 2 cups. ...

Vegetable Rice

In 10-inch frypan, combine ingredients.Cook, uncovered, over medium heat, stirring occasionally, about 15 minutes or until tender. ...

Corn Pudding

Place butter in casserole to melt.In blender, mix eggs, dry ingredients and 1 cup milk.Blend, add corn.Turn on-off to chop corn slightly.Pour in buttered casserole.Add other cup of milk.Bake at 350\ ...

Daddy'S Favorite Spanish Rice

Melt fat in skillet.Add onion, pepper, beef and rice.Stir over high heat until lightly brown.Add tomato sauce.Stir.Add remaining ingredients; mix well. Bring quickly to a boil. Reduce heat and cover ...

Fiesta Corn Chowder

Brown bacon; put aside.Lightly brown onion, celery and green pepper.Cook potatoes and broth for 10 minutes.Add corn and milk; then add bacon, onion, celery and green pepper.Bring to a boil.Cook unti ...

Southern Style Creamed Corn

Remove husks and silks from corn. Cut corn from cob, scraping cob to remove pulp; set aside. Combine flour, sugar and salt in a small bowl; gradually stir in milk until mixture is smooth. Melt butte ...

Dumplings

Mix all ingredients just until blended.Drop by teaspoon into hot chicken broth or sauerkraut and pork broth.Cover with a tight fitting lid; do not open.Simmer 15 to 20 minutes.Good eating! ...

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