Put rice in dish.Pour over consomme and bouillon soup.Add butter. Bake, uncovered, at 350\u00b0 for 45 minutes. ...
Drop by spoonfuls into chicken stew.Dip spoon into boiled stew first (the dough will slide off easier).Cover pan and cook 15 minutes.Serves 4 to 6. ...
Mix flour and salt.Mix eggs, oil and water together.Add to flour.Separate dough into 3 balls.Roll out very thin on floured board.Let set 20 minutes.Boil chicken breasts until tender; debone.In broth ...
Beat eggs. Add sour cream, then the corn and muffin mix. Add butter last. Grease 9 x 9 x 2-inch pan. Bake at 350\u00b0 for 35 to 40 minutes until center is set. ...
In large skillet, brown meat in oil, using high heat.Add onions; saute until tender-crisp.Blend soup, bouillon, liquid from mushrooms and garlic salt; pour over steak.Add mushrooms. Reduce heat, cov ...
In medium saucepan over medium heat, cook onion in oil, stirring occasionally, until tender, 4 to 5 minutes. ...
Melt margarine in large saucepan over low heat.Add marshmallows; stir until completely melted.Remove from heat. Add cereal; stir until well coated.Using a buttered spatula or waxed paper, press mixt ...
Cut chicken into smaller pieces.Cook halfway in oil in hot frying pan.In another frying pan with cover, brown rice in 1 tablespoon oil.Transfer chicken to rice pan and cook a couple of minutes.Chop ...
Sift flour once, measure, add baking powder and salt.Sift again; add cornmeal.Wash, pare and dice apples.Combine egg, milk, honey and shortening.Add all at once to flour-cornmeal mixture, stirring o ...
Melt margarine; cool, then add milk to margarine, then add egg and milk mixture to flour.Mix together.Make 3 balls.Cool in icebox for 10 minutes.Roll on floured board until thin.Cut into strips and ...