Remove the thick bottom of the stems from the kale and place the leaves in a large pot with steamer. Steam 10 minutes, until soft. Remove from steamer, placing in wooden chopping bowl. Press the kal ...
Rinse barley under fresh water.Bring barley, celery, carrot, broth, and herbs to a boil in a large pan with a lid.When boiling, reduce heat to low and put lid on pan. Cook until water/ broth is gone ...
Heat a cup of water to boiling in a medium-sized saucepan.Meanwhile, in a bowl gradually add 3/4 cup of the cornmeal to the milk, stirring briskly to make a smooth paste.Add this mixture to the boil ...
Bring water (or milk) and salt to a boil.Add corn grits and reduce heat.Cook slowly for about 5 minutes, stirring occasionallyRemove from heat, cover and let stand for a couple of minutes before ser ...
Preheat oven to 375\u00b0F.Combine rice, tuna, cheese, eggs, chives, pickles, juice, pepper sauce and salt.Form into 1\" balls for appies or 2\" for entree.Roll in breadcrumbs mixed with paprika. Pl ...
Mix bulgur and water and set aside for 30 minutes, until all of the water is absorbed. (There is a special kind of bulghur used in Turkish Kisir, but any bulgur or cracked wheat that can be prepared ...
TOAST SEEDS AND SPICES:.Toast the sesame seeds for 2 minutes in a hot skillet, taking care not to burn them.Add the coriander, cumin, and chile powder and cook for 10 seconds longer, so that all spi ...
Prepare rice according to package directions.In a medium microwave safe bowl, mix cranberries,orange peel with vegetable broth and microwave on high for 2 minutes. Set aside.Heat a large sauce pan o ...
In a skillet over medium heat, saute the sausage with the onion and garlic.Dump into a crock pot and stir in the rest of ingredients.Cook on low for 6 to 8 hours. ...
In a large mixing bowl, combine the water, oats, maple or brown sugar, honey, butter, salt, and cinnamon. Let cool to lukewarm, about 10 to 15 minutes.Add the yeast and flours, stirring to form a ro ...