Sift together flour, salt, baking powder and sugar.Mix with corn meal.Combine egg, milk and shortening.Add to dry ingredients, stir just until moistened.Pour in a greased 9-inch square pan.Bake in h ...
Combine flour, soda and salt; cut in shortening until mixture resembles corn meal.Add buttermilk, stirring with a fork until moistened.Turn dough out on well floured surface.Knead lightly 4 or 5 tim ...
Fry bacon; remove pieces and drain on paper towel.Add onion and potatoes to drippings; cover and simmer until done.Change to larger pot.Start with milk and warm, then add corn and also onion and pot ...
Bake corn bread and cool.Crumble in a 2-quart dish.Slice and dice rest of recipe. Mix together and refrigerate. ...
Melt butter in a 10-inch nonstick pan with cover, then break up noodles into pan; lightly brown egg noodles.Then stir in rice and broth.Bring to a boil, then cover pan and lower heat until broth is ...
Melt butter and rice in pan.Add chickette and cook for 10 minutes.Serves 5 to 6. ...
Cut corn from cob and add milk, salt and pepper.Put butter or margarine in a heavy skillet.When skillet is hot, add corn. Cook until tender, stirring occasionally.Just before ready to take up, add b ...
Cook the rice in water.When the rice is soft, add the remaining ingredients. ...
Mix all ingredients together except cheese.Pour in pan (8 x 12-inch pan or glass dish).Sprinkle cheese on top.Bake at 325\u00b0 for 40 to 50 minutes. ...