Put all ingredients into casserole dish and bake at 350\u00b0 for approximately 45 minutes to 1 hour.Easy!Good with chicken or beef. ...
Cook green pepper and onion in butter until soft.Add flour and seasonings.Mix well.Gradually add milk, stirring constantly, until thick and smooth.Add egg.Cook for 2 minutes longer.Add corn.Mix well ...
Moisten corn meal in water.Boil water, then add salt.Add polenta mixed with water.So it will not lump, keep mixing until right texture. ...
Beattogether milk, eggs, salt, pepper and sugar.Add corn. Pour into buttered baking dish.Dot with butter.Bake at 300\u00b0 for about 1 hour. ...
Cook sausage.Drain fat.Mix everything together.Pour into casserole dish.Bake at 350\u00b0 for 30 to 45 minutes. ...
Cook the shallots and garlic in the oil until soft, then add 1 cup rice. Cook for 1 minute or so until brown. Add the chicken broth, 1 cup of water, salt and pepper. Cook for 18-20 minutes with a li ...
Saute onion in 1 tablespoon margarine. Add 1 cup rice.Saute 10 minutes.Add the tomato (cut up).Boil 2 1/2 cups water.Add the bouillon to the water.Add the mushrooms.Add liquid to rice mixture. Cover ...
Mix well and let set for 15 minutes until grain has time to swell, then it will thicken up and not be so juicy.Fry in a hot skillet. ...
Draincorn.Dice cucumber, tomato and onion.Mix all ingredients.Sugarandsalt should be added to taste.Very good to use as a relish or slaw. ...
Mix flour, baking powder and salt; sift twice.Work in shortening with fingertips or pastry mixer.Add liquid gradually, mixing with knife to make a soft dough.Toss on floured board, pat down or knead ...