Saut rice in butter until chalky. Put in 9 x 13-inch dish. Pour broth, mushrooms and onions into pan. Add rosemary. Cover and bake at 350\u00b0 for 1 hour. You can make this a main dish by putting c ...
Combine first five ingredients in a large bowl; set aside. In another bowl, combine buttermilk and egg.Add corn and remaining ingredients.Pour over dry ingredients and stir just until blended.Do not ...
Place brisket on large piece of heavy-duty aluminum foil. Sprinkle with liquid smoke and salts.Wrap in foil and refrigerate overnight or at least 5 hours.When ready to bake, sprinkle with lemon pepp ...
Fry ham with soy sauce. Add carrots. Stir-fry to heat through. Add onions, rice and peas.Mix and heat over medium heat.Make a well in the center so bottom of pan is exposed. Add eggs and cook, stirr ...
Mix the melted margarine and the corn.Add the eggs and sour cream and mix well.Stir in corn muffin mix.Pour into a 2 1/2-quart ungreased deep dish.Bake at 350\u00b0 for 1 hour. ...
Mix first 7 ingredients in casserole dish.Dot margarine or butter on top.Cover with lid or foil.Cook in 375\u00b0 oven for 1 hour and 15 minutes.Stir. ...
In a frying pan, heat oil over medium heat; add onion, garlic and rice.Cook and stir until onion is limp and rice is opaque. Stir in salt, cayenne and bouillon cubes, dissolved in boiling water.Brin ...
Combine all ingredients except milk and margarine in large mixing bowl and add milk and melted margarine.Mix will be sticky.Drop by large teaspoonfuls onto greased cookie sheet. Bake at 425\u00b0 fo ...
Place popped corn in large brown paper bag and set aside. Combine sugar, butter, syrup and salt in bowl and microwave 3 to 4 minutes, stirring after each minute until mixture comes to boil. Microwav ...