Use a large pan.Melt the margarine and brown noodles.Be careful as noodles will burn quickly.Add rice and pour chicken broth in.Stir and cover.Cook until broth is absorbed.Try not to lift lid too of ...
Cook rice in salted water (3 cups water and 3/4 teaspoon salt).Bring to boil, then simmer, covered, until kernels open, approximately 45 minutes.Melt butter in large skillet; saute onion and celery ...
And as they were eating, Jesus took bread and gave it to the Disciples and said, \"Take, eat; for this is my body.\"And he took the cup and gave thanks and gave it to them saying, \"Drink ye all of ...
Put flour in a large bowl.Cut in shortening.Stir in pepper.Add egg and liquid.Blend until all flour is moist. Roll out dough on floured board.Roll dough to about 1/4-inch thick.Cut rolled dough into ...
Thoroughly combine sour cream, mayo, onion mix and parsley. Cover and chill until serving time.Serve with chips or crackers. ...
Combine corn, cucumbers, onion and tomatoes in salad bowl. Blend sour cream with mayonnaise.Add remaining ingredients.Add sour cream mixture to corn mixture. Toss gently to coat vegetables.Chill tho ...
Mix together.Melt 1 stick of butter in a 9 x 13-inch pan. Add mixture.Bake at 350\u00b0 for 45 minutes. ...
Combine all ingredients and pour into 3-quart casserole.Bake at 350\u00b0 for 1 hour.It should have a \"set\" consistency.May be prepared ahead and bake just before serving.Serves 10. ...
Drain spinach, reserving 2 Tbsp. liquid.Combine reserved liquid, sour cream, mayonnaise and soup mix.Stir in spinach and red pepper.Refrigerate several hours or overnight.Serve with vegetables, brea ...
In mixing bowl, combine melted oleo, onion, salt, cheese, broccoli and beaten eggs; blend.Stir in muffin mix.Pour into a 13 x 9 x 2-inch baking pan.Bake at 400\u00b0 for 20 to 25 minutes. Cut into s ...