Bring 1 1/4 cups water to a boil, stir in rice and season with salt. cover, reduce heat to medium low and simmer 45 minutes or until rice is tender.Bring 2 cups salted water to a boil, add edamame a ...
Toast millet in bottom of pan or in skillet over medium-high heat for 5 - 8 minutes, until some aroma begins to waft.In the meantime, bring water to a boil. How much you use depends on how thick you ...
In a very large skillet, with a lid, saute the onion in butter and/or oil until tender.Stir in grated cauliflower, then remaining ingredients.Mix well. Cover and simmer 10-12 minutes until the cauli ...
Melt margarine in sauce pan over low heat add marshmallows, coffee and stir until completely melted.Add Rice Krispies until completely coated.Using your clean hands, spray your hands with with non-s ...
Place a large saucepan over med-high heat; add in the first 5 ingredients; season with salt and pepper.Saute and stir frequently for 7-8 minutes.Add in pumpkin and broth; stir to combine.Add in cumi ...
HOW TO MAKE YOUR OWN RICE GRITS: Although you can order Carolina Gold Rice Grits online you can also make your own. \"To do so, freeze your favorite good-quality long-grain rice (I bought organic st ...
Brown beef and onion, drain any fat.Add remaining ingredients. Cook for a minimum of two hours.or.After browning beef and onion you can also use your slow cooker on low for 7 -8 hours. ...
Spray baking dish with cooking spray and pre-heat oven to 400 degrees.whisk together all the dried ingredients and set aside. in another bowl, whisk together the eggs, milk and melted butter (i used ...
Bring ingredients to boil on the stove. Simmer 15 minutes, then take ketchup off heat for 10 minutes. Pour into a condiment jar and refrigerate. Makes a little over 4 cups of ketchup. ...
Pre-heat oven to 350* and line your cookie sheets with parchment or grease them well.Sift flour, soda, salt and powder together and set aside.Cream sugars and shortening together until light and flu ...