Brown onion, garlic and celery leaves in drippings until tender.Brown steak on both sides.Add seasonings, mushrooms, tomato sauce and water and cook until done, about 1 1/2 hours. Serve with polenta ...
Fry sausage and drain. Add pepper, onion, celery and other ingredients.Mix well.Bake in shallow pan at 375\u00b0 for 50 to 60 minutes, uncovered. Freezes well before baking.Serves 12 to 14. ...
Fry bacon and put on paper towel to drain.Crumble and set aside. ...
Mix corn meal, soda and salt together, then mix cooking oil, milk, eggs and creamed corn together, then combine the two.Layer the combined things and then the cheese, beef, onion and chilies in a gr ...
Melt butter in pan.Add onions and cook in butter.Add rice and mix well.Add chicken stock and bring to boil.Add bay leaf and white pepper.Mix well.Simmer 20 minutes until rice is cooked.Remove bay le ...
Stir together corn and next 6 ingredients in a bowl - cover and chill 2 hours. ...
Mix all ingredients well.On floured surface, roll to 1/8-inch thickness.Cut into squares.Drop into boiling chicken broth. ...
Roll biscuits until thin (about the size of a saucer).Cut in half.Using 1/4 of apple, roll in biscuit half.Place in baking dish, cut side down, close but not touching.Mix together in pan the sugar, ...
Cook chicken, save broth and add to noodles.Put all ingredients together.Cook slowly until done.Cool right away and put in refrigerator or eat right away. ...
Melt butter in large Dutch oven; add onion, garlic and pepper. Saute until tender.Stir in soup, milk, cream cheese, Cheddar cheese, corn and bouillon cubes.Bring to a boil, stirring occasionally.* A ...