In medium saucepan mix corn (undrained), vinegar, sugar, onion, salt, celery seed, mustard seed and hot pepper sauce. Bring to a boil, stirring occasionally.Reduce heat and boil gently, uncovered, 2 ...
Stir eggs, sugar, salt and spices together thoroughly.Add milk, vanilla and rice; mix well.Turn into a buttered baking dish and bake at 325\u00b0 for 45 minutes.Serves 6. ...
Combine sour cream, mayonnaise or salad dressing, onion soup mix and parsley; cover.Chill until serving time.Serve with chips or crackers. ...
Mix together. Pour into casserole dish and bake until browned and firm. ...
Saute onion and bell pepper in oil until clear in medium size skillet.Add tomatoes and 2 cups water, rice and chili powder. Bring to boil; reduce heat and simmer until rice is done, about 20 minutes ...
Cook on full power for 2 minutes (should be boiling).Add salt (should foam).Pour mixture over 3 to 4 quarts popped corn in a brown bag.Shake hard.Place in microwave on High for 1 1/2 minutes (still ...
Sift dry ingredients 3 times.Blend in shortening with pastry blender or fork.Add milk and mix well.Dip teaspoon into cold water, then into dough and spoon dough onto chicken mixture. Cover and cook ...
Add oatmeal to water; cook for 2 minutes.Add lard, milk, molasses and salt.Cool until just warm or lukewarm.Add yeast; let stand for 5 minutes.Beat thoroughly.Add flour; mix well. Turn out on board ...
Preheat oven to 350\u00b0.Melt margarine in oblong dish.Heat sugar and water until sugar melts.Cut shortening into flour and salt mixture.Roll into ball as you sprinkle milk over dough. Roll into ob ...