Preheat oven to 200\u00b0C.Grease 24 tins.fry bacon 5 mins, set aside.combine sweet corn, cheese, eggs, and sour cream. Add salt and pepper and mix to combine.'add 2/3 of the bacon.Use a 10cm round ...
Preheat oven to 350 degrees.Beat honey, brown sugar, margarine, peanut butter and vanilla in medium bowl until creamy. Combine rice flour, quinoa flakes, baking soda and salt in small bowl. Add to m ...
Heat oil in a 4-quart saucepot over medium heat. Cook garlic, onion and peppers about 2 minutes. Add ginger; stir to coat vegetables evenly.Add tomato and plantain (or potato if using). Simmer 3 min ...
Stir together the cornmeal, salt, and water in a slow cooker. Cove and cook on high for 2 hours. Stir the polenta. If it seems too thick, add in a little water, milk, broth, or cream. Cook for 30 to ...
Break the vermicelli into 1-inch pieces (or use an Arab or Indian brand that is already broken up).In a wide non-stick skillet, saute onion in oil till translucent, and remove from pan.Saute vermice ...
(The Japanese call these rice dumplings obagies) Bring water to boil in a 2-quart saucepan.Add rice and salt, cover and reduce heat to medium.Cook for one hour.(Check to see if more water must be ad ...
Make dressing with salad oil, vinegar, salt, pepper, and dry mustard; stir well. Set Aside. Mix vegetables together and add to dressing. Refrigerate for 24 hours. ...
Over med-low heat, melt butter in a large pot.Add marshmallows.When marshmallows start to melt, spoon in the cake batter.Stir until combined.Add sprinkles (as much as you like).Remove from heat.Stir ...
Bring water to a boil.Add couscous, butter and salt.Remove from heat and let stand 5 minutes.Topping: Heat the oil in a shallow pan.Cook\"topping\" ingredients except parmesan until the garlic becom ...
Preheat the oven to 350 degrees F.Mix together the margarine/butter, masa harina and sugar.Add the rest of the ingredients and mix together well.Spread out the mixture onto a 9x13 baking dish.Place ...