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Fried Rice

Heat wok or large frying pan.Add oil.Stir-fry green onions.Add eggs.When cooking eggs and onions, cook as scrambling eggs; keep eggs moist.Push to side of pan.Add peas and carrots.Add meat; mix toge ...

Corn Pudding

Mix ingredients well and bake at 350\u00b0 until set (about 45 minutes). ...

Corn Bread Cake

Mix ingredients together.Cook at 350\u00b0 for 30 to 35 minutes. ...

Golden Corn Bread Muffins

Mix all ingredients together until smooth, about 1 minute. Bake in greased 8 x 8-inch pan or put in greased muffin pan cups. Bake at 425\u00b0 for about 20 to 25 minutes. ...

Ham 'N Egg Rice Bake

Grease a 9-inch pie plate.Cook rice by directions on package.In bowl, beat eggs.Add ham, onions and pepper.Stir in rice mixture.Spoon into greased plate.Cover with cheese. Bake at 350\u00b0 for 25 m ...

Caramel Corn

Heat butter, salt, light brown sugar and corn syrup to boiling. Boil for five minutes on medium heat.Do not stir.Remove from stove.Stir in vanilla and baking soda.It will foam up.Pour over popped co ...

Corn Chowder

Cook salt pork in bottom of kettle.Add onions, potatoes and water.Simmer 5 minutes.Add corn.Simmer 5 minutes longer. Stir in milk, butter, salt and pepper.Heat.Don't boil.Remove salt pork. ...

Corn Pudding

Mix all ingredients and bake at 350\u00b0 for 30 to 40 minutes. ...

Mississippi Corn Bread

Mix in a large bowl.Bake at 375\u00b0 for 35 minutes.Cook in square pan. ...

Creamed Chipped Beef (S~O~S)

Melt butter in skillet; add snipped beef.Add flour and pepper (will be pasty).Stir in milk; cook together until bubbly and gravy consistency.Serve over toast (this is 1 serving). Double for 2 servin ...

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