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Corn Pudding

Mix corn and eggs.Add sugar, cornstarch, salt, mustard and onion.Stir in milk and butter.Bake in a 3-quart greased baking dish for 1 hour in 400\u00b0 oven, stirring once. ...

Cheesy Corn Chowder

Cover potatoes with water. Add salt and onion; bring to a boil. Reduce heat. Cover and simmer until potatoes are tender. Drain. Add milk and heat through. Stir in remaining ingredients and heat on l ...

Wheat Hearts Pancakes

Beat egg, then beat in remaining ingredients in order given, sifting the dry ingredients.Grease griddle and when hot, add batter for pancakes.Turn pancake as soon as puffed and full of bubbles and b ...

Shrimp And Corn Chowder

Fry bacon; crumble and set aside; reserve bacon fat. Saute onions, celery, bell pepper, and carrots in bacon fat. Add bay leaf, potatoes, and water. Cook for 5 to 10 minutes. Sprinkle flour over mix ...

Corn Salad

Cut corn off; cut up peppers, onions and cabbage.Combine all ingredients.Bring to boil.Pack in heated jars.Seal. ...

Baked Corn

Combine all ingredients and pour into buttered casserole. Bake at 350\u00b0 until solid on top (approximately 45 minutes). ...

Plum Dumplings

Wash plums and split open just enough to remove seeds.Fill cavity of each plum with 1 tablespoon sugar.Let stand while preparing dough.Sift together flour and salt.Add mashed potatoes and eggs.Mix a ...

Fried Rice

Cook egg slowly in margarine in large skillet.Stir in scallions and rice until lightly browned.Add broth; bring to boil.Cover, reduce heat and simmer for 5 minutes.Remove from heat and stir.Cover; l ...

Corn Custard

Combine first 5 ingredients, then add remainder of ingredients.Pour into 1 1/2-quart greased baking dish.Bake in oven at 350\u00b0 for 45 to 60 minutes.Insert knife in center; if it comes out clean, ...

Chinese Fried Rice

Spray skillet.Add eggs on low heat without stirring.Let eggs set.Break up with fork.Remove and reserve.Combine 2 onions and 2 tablespoons of soy sauce; cook and stir until onions are golden brown.Ad ...

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