Microwave squash on high (100%) for 8 mins or until just tender. Set aside.Meanwhile, heat 1 tbsp of the oil in a deep skillet on medium heat. Add ground lamb; cook, stirring to break up lumps, for ...
Heat oil in a large saucepan on high heat. Cook lamb, in batches, until browned all over. Remove lamb from pan.Cook carrot, onion and garlic in same pan, stirring, for 3 mins, or until onion has sof ...
Place lentils and 2 cups water in a medium saucepan on high heat. Bring to a boil. Reduce heat to low and simmer for 5 mins. Remove from heat. Let stand, covered, for 45 mins. Drain.Meanwhile, place ...
Combine vinegar, oil and garlic. Pour over chicken and let marinate for 15-20 mins, basting occasionally.Preheat grill or broiler. Cook chicken, basting with marinade, for 5-10 mins over medium heat ...
Oil a 12x8 inch rimmed baking dish.Bring 4 cups water to a boil. Gradually stir in polenta. Reduce heat and simmer, stirring, for about 10 mins, or until polenta thickens. Stir in cheese until melte ...
Heat oil in a frying pan over high heat. Working in batches, sear lamb for 3 mins, until browned. Remove from pan.Reduce heat to medium and cook onion for 5 mins, until soft and golden. Add garlic a ...
Coat chicken in seasoning. Heat 1 tbsp oil in a heavy-bottomed frying pan and brown chicken. Set aside.Add remaining oil to pan and reduce heat to medium. Saute carrots and onion for 5-8 mins, until ...
Place beans, corn, celery, peppers and avocado in large bowl.Whisk remaining ingredients in a small bowl. Drizzle over salad; toss gently to combine. ...
Preheat the oven to 400\u00b0F. Lightly grease a 13 x 9-inch baking dish.Bring 2 cups water to a boil in a medium saucepan. Gradually add polenta, stirring constantly. Reduce heat to low; simmer for ...
Bring 3 cups of water to a boil in a large saucepan on high. Gradually add polenta in a thin steady stream, whisking constantly, until all the polenta is incorporated and smooth - don't add too quic ...