Mix.Bring the following to a boil:3/4 cup vinegar, 1/4 cup salad oil and 1/2 cup sugar.Pour over the mixture.Refrigerate overnight. ...
Saute livers and sausage until browned.Remove from skillet; drain and set aside.Saute onions, celery, parsley and garlic in butter until tender.Add livers, sausage and remaining ingredients; mix wel ...
Combine all ingredients except last 2 and bring to a boil; simmer 5 minutes.Blend butter with flour; add to the corn.Mix well and remove from heat. ...
Cube potatoes and onion.Cook in water until tender.Add corn and bring to a boil.Mash slightly.Heat milk and add to veggies. Add a large lump of butter and serve.(Bit of smoked sausage may be added f ...
Let rise until double.Knead.Let rise until double, then shape into loaves.Makes 4 loaves. ...
*Place vermicelli in plastic bag and with rolling pin, crush to about the size of rice. ...
Saute onion and green pepper until onion is tender.Stir in rice, chestnuts, mushrooms and soy sauce.Cook over low heat for 8 to 10 minutes, stirring frequently.Stir in beaten eggs and cook 3 minutes ...
Place 1/2 teaspoon sugar and 1 teaspoon butter inside each apple.Place 1 apple on each pastry square.Fold dough to enclose apple, sealing edges.Place in a 9 x 13-inch baking dish. Sprinkle with cinn ...
Pop popcorn; place in large oven roasting pan.Combine brown sugar, margarine, corn syrup and salt in saucepan.Heat to boiling; boil for 5 minutes, stirring constantly.Add baking soda; mix well.Pour ...