Mix corns with butter and sour cream.Add eggs and stir in muffin mix.Bake in a 9-inch pie pan for 35 to 40 minutes at 375\u00b0 until golden brown. ...
Mix all ingredients in a bowl.Pour into a greased casserole and bake 30 minutes in a 350\u00b0 oven or until lightly browned. ...
Saute chopped onion in melted margarine until tender.Add the mushroom soup.Cut up 1/3 of a small box of Velveeta or American cheese.Add to onion and soup mixture.Melt cheese with mixture. Add 2 cups ...
Put the ingredients in a Corning Ware dish in the listed order. Do not stir.Dot 1/2 stick margarine on top.Bake at 350\u00b0 for 1 hour. ...
Mix flour and sugar together.Stir in corn and all other ingredients.Pour into greased baking dish.Bake until thick, but not too dry (approximately 30 minutes at 350\u00b0). ...
Combine first 5 ingredients in a saucepan.Cook over medium heat until thoroughly heated, stirring occasionally.Sprinkle each serving with crumbled bacon and green onions.Makes 1-quart. ...
Melt margarine.Add other ingredients and stir together. Pour into a glass casserole dish and bake at 375\u00b0 for 1 hour. ...
Melt butter in a skillet.Add rice, toss to coat with butter. Heat on low for 5 minutes, stirring occasionally.Place rice mixture in a 2-quart casserole bowl; add hot chicken broth.Cover and bake at ...
Melt margarine in dish you are going to bake in.Beat eggs, sugar and cornstarch; add vanilla, milk and creamed corn.Pour into dish over butter.Bake at 375\u00b0 for 45 to 60 minutes.Do not cover. ...
Mix all the ingredients and pour into a greased pan. Bake at 350\u00b0 for 35 to 40 minutes. ...