In a large saucepan, combine the first 5 ingredients; bring to a boil.Reduce heat; cover and simmer for 12-15 minutes, or until vegetables are tender.Meanwhile, in a medium saucepan, melt butter.Sti ...
Boil the water with the salt, then add the rice and keep boiling, uncovered, until almost all of the water has been absorbed or cooked off. The rice should still be pretty wet, but without pools of ...
Heat oven to 450\u00b0F.In a large bowl, whisk together the flour, whole wheat flour, wheat germ, salt and baking soda.Using your fingertips, work the softened butter into the flour mixture.In a sma ...
Peel back husks. Scrub and rinse corn removing silk.Place in sink or large pot.Cover with water and soak 2-4 hours.Drain well.Peel back husks.Mix sea salt and lime peel (use mandolin or grater).Rub ...
Cut chicken into 1/4-inch strips.In a small bowl, combine cornstarch, 1/4 cup broth, soy sauce, cayenne and sherry. Set aside.In a large skillet, melt butter. Add onion and mushrooms and saute until ...
Cook all rice, bulgar, and buckwheat as directed on box, then combine. Set aside and keep hot. Saute all vegetables in oil and garlic until tender. Season vegetables with salt and pepper. To serve, ...
In a non-stick pot, heat oil.Add orzo and sautee until browned.Add the rice.To the 3 cups of boiled water, add the chicken soup mix, garlic powder, turmeric, black pepper, and turmeric.Add seasoned ...
Put all ingredients in bread pan.May add an optional 1/4 c of seeds (such as sesame, sunflower, or flax, or a combination). Sometimes I also add 1/4 c of wheat germ, oat bran or wheat bran instead o ...
Grind 8 or 9 cups of wheat in the kitchen mill.(Add about 1/2 cup millet and 1/2 cup flax seed).Put oil, water, dough enhancer and honey into bosch bowl.Jog (or pulse) a few times to mix.Add approxi ...
Make Cilantro-Pepper Vinaigrette: combine first 6 ingredients in small bowl. Let stand at room temperature until ready to serve.Heat 1 T. vegetable oil in medium skillet over medium heat. Add onion, ...