Mix together the sour cream and mayonnaise in a small bowl; set aside.Grill ears of corn over medium flame until kernels begin to char, 5-10 minutes. Apply sour cream/mayonnaise mixture liberally to ...
Put all ingredients into large kettle (with heavy bottom)stir well, cook for 30 minutes, stir often.Prepare jars for canning in a water bath. Place into pint jars, seal and process in a water bath f ...
Bring a large pot of salted water to a boil. Add the greens and boil until they are just wilted, about 1 minute. Use a spider or slotted spoon to transfer greens to a colander and let cool slightly, ...
Preheat oven to 350 degrees.Place all ingredients in a medium casserole dish.Put in oven for 10 minutes; remove and stir ingredients until well mixed.Place back in oven and bake for 20-25 minutes. ...
Peel and chop the onion.Wash, halve lengthwise and then slice (about 1/4inch) the squash and zucchini.Cut the corn kernels off of the cob.Dice the tomatoes.Peel the carrots and then slice into 1/4 i ...
Preheat oven to 200 degreesC.Place the salmon into a saucepan with just enough water to cover it.Poach gently for 10 minutes, until just cooked.Drain and leave to cool.Roughly chop the mushrooms and ...
For this quantity of rice you will need a flameproof pan about 4 inches (10 cm) deep and 9 inches (23 cm) across. Pour hot water to cover over the rice and let soak for about 5 minutes. Strain, rins ...
Preheat oven to 375\u00b0F and grease a 9x13 pan or two 8-inch pans.Saute veggies (aside from potatoes) till limp and slightly colored.Beat eggs, salt and pepper in large bowl.Grate potatoes.Add veg ...
In stockpot add boiling water and jerky.Let set 15 minutes. Take out of water and cut in small pieces. Return to pot.Heat on low setting.In frying pan, add lard or oil, add rice and onions and salt. ...
Melt 1 tablespoon butter in a large saucepan over medium-low heat.Add pine nuts and stir until golden brown. Transfer to a small bowl.Melt the remaining 2 tablespoons of butter in the same pan over ...