Saut green pepper, celery and onion in margarine. Add rice, tomatoes and salt. Cover and simmer for 10 minutes. Add the franks and simmer for 5 minutes. Makes 4 servings. ...
Sift flour, baking powder and sugar; mix with corn meal. Combine eggs, milk and shortening; add to dry ingredients and beat until smooth.Bake in waxed paper lined 9-inch square pan or a black cast-i ...
Mix oil in warmed buttermilk.(60 seconds in microwave.) Mix flour, soda, salt, sugar and yeast together.Stir for 60 seconds.Combine with buttermilk and oil.Roll out in white flour and let rise until ...
Brown meat, onion and pepper; drain. Add broth and rice in a medium-sized pot on top of stove. Cook until rice is done. ...
Empty meal in bowl.Add the other ingredients, stirring well. Add milk only if mixture is not soft enough to pour.Pour mixture into a well-greased pan.Bake at 350\u00b0 until well done (mixture start ...
Brown meat and drain fat.Stir in water, rice, onion, broth, garlic, mustard and salt.Bring to a boil.Reduce heat and simmer for 20 minutes.Stir in 1 cup cheese, bell pepper, and tomato. Simmer 10 mo ...
If using fresh corn, cut tips from kernels with sharp knife and scrape cobs with dull edge of knife.Add eggs, cracker crumbs and flour, sifted with baking powder, salt and pepper.Drop from teaspoon ...
Throw everything in a Dutch oven and stir.Bake at 450\u00b0 for 45 minutes and stir 1/2 way through cooking. ...
Soak rice in boiling water and salt for 1/2 hour; drain.Fry rice in margarine until most of the margarine is gone.Put rice in casserole with lid; sprinkle with garlic salt.Dissolve bouillon cubes in ...