Combine rice, margarine, garlic, lemon peel, pepper and broth in a2or3-quartsaucepan.Bring to a boil.Stir. Reduce heat.Cover and simmer for 15 minutes or until rice is tender and liquid is absorbed. ...
Wash and silk corn. Cut off cob.Mix corn, water, salt and sugar well together.Put in plastic bags or containers and freeze.(No cooking required before you freeze.) ...
Melt butter in saucepan.Add onions; saute until transparent. Add rice; saute about 5 minutes, stirring often.Add hot chicken stock, tomatoes and salt.Cover tightly; bake at 350\u00b0 for 18 to 20 mi ...
Combine flour, milk, salt and yeast in large mixing bowl. Combine remaining ingredients, then add to dry ingredients (pour warm liquid over flour mixture). Blend at low speed 1 minute. By hand, stir ...
Place smoked sausage in a large saucepan.Cover with water and boil.Place cornmeal, Parmesan cheese and garlic salt in a mixing bowl.Stir in cold water to make a thin paste.Take sausages out of pan, ...
Mix ingredients and cook in double boiler 45 minutes.Add sugar and sprinkle cinnamon on top when served. ...
Place cornmeal in large bowl; make well in center.Add salt and boiling water.Stirring until mixed thoroughly.Shape hot mixture into 3-inch patties with help of a spoon.Fry in butter until golden bro ...
Heat oven to 350\u00b0.Melt butter in skillet.Add onion and rice; cook and stir until rice is yellow and onion is tender. Stir in next 5 seasonings.Pour into ungreased 2-quart casserole. Heat chicke ...
Cook and drain broccoli.Heat oven to 400\u00b0.Put broccoli in casserole dish.Beat soup and milk together until smooth.Pour over broccoli in dish.Sprinkle cheese over broccoli.Mix Bisquick with butt ...
Drain corn well, also pimentos.Add onions (including tops). Toss all vegetables together lightly.Add mayonnaise. Refrigerate overnight.Keeps well. ...