With a sharp knife, cut kernels straight down from the cob (you should end up with about 4 cups of corn kernels).With the back of the knife, scrape down the cut rows of the corn cobs to extract as m ...
Melt butter in large saucepan. Add onions and saute until soft and translucent, 3-5 minutes. Add garlic and saute until fragrant, about 1 minute.Place onions and garlic into slow cooker with celery, ...
Mix all ingredients in a bowl, cover, and refridgerate until ready to serve. Tastes better overnight. Serve with tortilla chips, crackers. ...
In a large bowl, beat the cream until thick.Add eggs, sugar, vanilla, and rum essence, beating continuously.One the mixture is thick and creamy, add milk, while continuing to beat the mixture.Serve ...
In a large bowl, combine the flour with the eggs, salt, pepper, and warm water.Beat hard with a wooden spoon to form a thick, smooth batter.Continue beating for 5 minutes.This should be done rather ...
Drain and rinse shirataki noodles. Cook in microwave for 1 minute then rinse, drain, pat dry and chop noodles into manageable lengths.Melt reduced fat cream cheese and milk in the microwave on mediu ...
In a soup pot, saute the onions and garlic in the butter or oil on low heat for about 10 minutes, until the onions are very soft.Add the coriander, cumin, and chiles; saute for 2 minutes.Add the cho ...
In a large skillet heat the sesame oil.Add the celery, carrots, onions, and garlic stirring while cooking to tender crisp.Stir in the frozen peas and ham or pork, continue to stir and cook until veg ...
In a large saucepan, tomatoes, salsa, broth, barley, water, chili powder, cumin, and garlic.Bring to a boil; cover and reduce heat to low. Simmer for 30 minutes, stirring occasionally.Add beans, cor ...
Combine all in the rice cooker. Takes about 20 minutes, depending on your cooker. You can adjust seasonings more or less, for your taste.Stove top: Combine all except rice in a saucepan, bring to bo ...