Place corn cob in center of a sheet of aluminum foil.Add butter, soy sauce, and parsley.Thoroughly close the foil, making sure cob is completely enclosed.At cooking time, place on grill on medium he ...
Knead for 8 minutes. Let rise in the oven (turned off) with a pan of hot boiling water on the bottom for ~60-65 minutes. Portion it into two even loaves (I use a scale), shape them to fit a lightly ...
Mix together first 4 ingredients and bring to a boil.Stir in crabmeat and lower the heat to a simmer. Add more chicken broth if necessary.Remove from heat and stir in egg whites. Make sure the soup ...
Mix mayo, milk and ranch mix. Let stand for at least an hour.Chop chilies, jalapenos, and cilantro together.Mix in salt, garlic powder, and lime.Add chile mixture to ranch.Serve with tortilla chips. ...
Bring water to a boil.Cook covered for 10 to 20 minutes.Cook enough whole wheat to last a week.It may be tightly covered and stored in the fridge up to two weeks. ...
Combine flour and salt in a large mixing bowl.Boil water and stir in butter until it is melted, too.Remove from heat and pour over flour.Mix well.Roll out into a 1/8th inch sheet and cut into strips ...
In a 6-quart saucepan, combine the first 5 ingredients (tomatoes, salsa, chicken broth, water, green onions).Over high heat, bring to a boil; cover and reduce heat to low. Simmer about 20 minutes, s ...
1. Puree onion, peppers, garlic and tomatoes in food processor.2. Toast rice with olive oil on high in large stockpot, stirring to keep rice from burning.3. Add puree and chicken broth to rice and s ...
Puree 3 cups corn kernels with 2 cups water until smooth. Strain mixture through sieve. Discard solids.Heat oil in large skillet over medium heat, add leeks and salt, and saute 1 minute. Add remaini ...
Preheat oven to 350 deg F.Combine all ingredients in baking dish and stir.Bake for 1 hour, stirring half way through. ...