Place all ingredients in crock pot and stir.Cook on low for 6-8 hours or high for 4-6 hours.Remove the bay leaf and enjoy with a crusty roll. ...
Gently beat egg to break up yolk. Combine with water, extra light olive oil and honey. Lightly stir mixture in the bread machine pan.Add rolled oats and again lightly mix the ingredients so the oats ...
Cream 2 tablespoons butter, beat in eggs and salt.Gradually beat in flour and riced potatoes.Dough should be stiff to knead thoroughly.On floured board roll out dough to 1/4-in thickness, then cut 3 ...
Preheat oven to 375 degrees.Heat oil in a large dutch oven over medium heat. Add leeks and cook for 5 minutes or unil soft, stirring often.Raise heat to medium, add mushrooms and cook for 7 minutes, ...
cook beetroots in boiling water for about 20 mins until soft, cool then peel.place beets in food processor with the garlic and yoghurt, pulse until smooth and creamy.pour into bowl and stir in the g ...
In a very large bowl, beat the egg yolks until thick and pale yellow. Gradually add the sugar and nutmeg, and beat until well mixed. Using a wire whisk, beat in the milk, 4 cups of heavy cream, vani ...
Add ingredients in the order listed to bread mixing bowl.Using a dough hook, mix well and add more flour if needed so that the dough cleans the sides of the bowl (dough should be slightly tacky.Knea ...
Mix the ingredients in the order given. Stirring well between each item. You will need to knead it a bit by had at the final mix but do not over do it. Just a minute tops. Work fast & keep the dough ...
Place barley in a bowl, cover with tepid water.Let soak for 1 hour.(Do not use pearl barley for this soup).Place cold water, beef brisket, course salt in soup kettle.Add the drained barley.Bring to ...
If rice needs washing, wash well beforehand and allow to drain at least 1 hour.Heat oil in a large sauce pan with a well-fitting lid. Fry onions and garlic until onions are soft and golden, stirring ...