In a nonstick 12\" skillet, warm oil over med heat until hot. Add chicken and sprinkle with black pepper and 1/4 t salt. Add onion and green pepper to skillet. Saute, turning chicken once and stirri ...
Trim any excess fat from the lamb shanks. Place into a large saucepan or boiler. Along with the water/stock and salt.Bring slowly to the boil and simmer gentley for 1 1/2 hours.Skim/remove any exces ...
Combine 2 TB of taco seasoning mix with the 15 ozs of chicken broth.Cut chicken breasts into three pieces.Dump everything into the crock pot for 4-6 hours or until chicken is ready.When chicken is t ...
Place corn into large pot and cover with salted water, bring to boil.Reduce heat to medium-low and simmer until tender, 10 to 15 minutes.Drain and cool corn.Cut corn off the cobs.Place squash into a ...
.Sticky rice dumplings: Take 2 piece of banana leaves, make like a triangular shape, put in 1 tablespoon of sticky rice, close it and secure with ropes or toothpick.Boil in water for 3 hours until w ...
Add 1 Tablespoon oil to a large pan and saute the dry rice for 2 minutes over medium high flame then add the chopped onion, sweet pepper and cilantro and saute another 2 minutes. Add water or chicke ...
Saute onion and garlic in hot oil in a large saucepan until tender.Add broth and spinach; cook until spinach thaws, stirring occasionally.Bring to a boil, stirring occasionally.Stir in couscous; cov ...
In a large, heavy pot, cook bacon over medium heat until crisp; Remove; drain on paper towels.Cool and crumble; set aside.Drain all grease, except for about 2 tablespoons from pot and discard.Add on ...
Cook chopped bacon over med-high heat in a large soup pot until lightly browned.Add onions, celery, red pepper, and garlic and cook until vegetables start to soften, about 5 minutes.Stir in the thym ...
Soak rice in hot water (not the 5 cups above--separate water) for 15 minutes, drain.Stir fry onions in oil until golden brown, set aside to crisp and drain.In the same pot, reserve 1 tbsp of the oil ...