Add corn to egg yolks.Beat egg whites with sugar.Fold into other ingredients.Cook in pan of water in oven at 350\u00b0 for 45 minutes to 1 hour. ...
Melt butter in large saucepan over low heat.Add marshmallows and stir until melted.Remove from heat. ...
Mix ingredients quickly.Drop on boiling stew.Cook covered for 12 minutes. ...
Melt butter and flour together, then add corn, whipping cream, salt and pepper.Put in casserole dish and bake 30 minutes at 350\u00b0.Stir 2 or 3 times while baking. ...
Boil the carrots in salted water about 15 to 20 minutes or until tender.Drain.Peel the carrots but leave them whole. Keep warm.In skillet, melt the butter.Add the flour and cook for 2 to 3 minutes, ...
Cook on top of stove on a low heat for 20 minutes or more. Stir often as this will stick and scorch very easily.Put in dryer; stir often as it dries.Store in freezer if kept for any length of time. ...
Add cheese, flour, sugar and other seasonings to corn.Mix well.Beat egg.Add to corn.Heat milk and add to mixture. Pour into baking dish.Cover with bread crumbs.Bake at 350\u00b0 for about an hour or ...
Boil noodles until at your desired tenderness.In a separate pot, heat soup, milk and tuna until lukewarm.Finally, mix together and serve. ...
Combine corn, cucumber, onion and tomatoes in salad bowl. Blend sour cream with mayonnaise and remaining ingredients.Add sour cream mixture to corn mixture.Toss to coat vegetables. Chill thoroughly. ...
Melt margarine.Cook broccoli, ham, celery, peas, carrots, onion, salt, marjoram and pepper for 10 minutes.Stir in mayonnaise and milk.Add cheese.Cook until it melts. ...