Chop 1/2 pound mushrooms. Slice remaining 1/2 pound and set aside.In a kettle, melt 4 tablespoons butter.Add the chopped mushrooms along with onion and garlic.Saute 5 minutes.Stir in broth, water, t ...
Drain corn, reserving 3 tablespoons liquid.Combine reserved liquid and cream cheese in saucepan.Heat and blend until smooth. Stir in remaining ingredients.Cook for 15 minutes over low heat.Makes 4 t ...
In a plastic bag, mix crumbs and seasonings.Dip chicken pieces in milk.Add to crumb mixture and shake to coat.Place chicken, skin side up, in foil lined pan.Bake at 350\u00b0 for 1 hour or until chi ...
Combine allingredients in a 3 quart casserole; cover. Microwave on High5minutes.Reduce power to Medium; microwave until liquid isabsorbedandriceis tender, 25 to 35 minutes. Fluff with fork before se ...
Spray dish with Pam; add corn mixture. Bake in water bath at 350\u00b0 for 1 hour. ...
Heat shortening in deep kettle to 375\u00b0.Add oil to eggs. Combine flour, baking powder, sugar, onion powder and salt.Stir into egg mixture with parsley and corn.Drop spoonfuls into hot fat.Fry 2 ...
In large bowl with fork, combine sausage and parsley.Cook, covered, on High for 4 to 5 minutes until sausage just turns brown, stirring every minute.In another bowl, stir together flour, cornmeal an ...
Makes 4 servings.This is also good made with canned or frozen vegetables. ...
Mix and pour into buttered 9 x 13-inch pan. Bake at 350\u00b0 for 40 minutes. Top with shredded Cheddar cheese and return to oven until melted. ...
Heat skillet over medium high heat.When skillet gets hot, add oil.Add garlic; stir and quickly add rice.Let sizzle for a spell.Shake pan and stir to mix as rice glazes and some begins to turn a gold ...