Saute beef in butter in a large skillet 1 to 2 minutes.Stir in 3 1/2 cups milk; simmer 2 minutes, stirring often.Combine flour and bouillon granules in a small bowl.Gradually stir in remaining 1 cup ...
Mix all ingredients and pour in a casserole dish. Cover and microwave for 5 minutes on High and stir. Cook 11 to 14 minutes on 80% power until almost set. Allow to stand 5 minutes before serving.Mak ...
Fill a large roasting pan with 6 to 7 quarts popped corn.In another pan, add brown sugar, margarine and white corn syrup. Boil 5 minutes and remove from heat.Blend in vanilla, soda and salt.Pour mix ...
Boil the water.Add rice and salt. Bring to a boil again until water evaporates (uncovered). Stir occasionally. Add 3 cups milk. Simmer until rice is cooked, about 20 minutes, stirring occasionally.A ...
Preheat oven to 375\u00b0.Beat eggs slightly in large bowl; stir in remaining ingredients, except cracker crumbs.Pour into ungreased square baking dish, 8 x 8 x 2-inches.Sprinkle crackers evenly ove ...
Pour boiling water over muffets and raisins; let cool.Cream the sugar and shortening and add slightly beaten eggs, buttermilk and baking soda.Add flour, salt and 40% bran flakes.Mix well and fold in ...
Mix all the ingredients together.Pour into greased casserole dish.Place dish into a deeper dish with some water in it.Bake at 350\u00b0 for 1 hour. ...
In large saucepan, bring rice, water, pepper and chicken bouillon cubes to a boil.Then turn down to simmer.Add carrot, celery, bell pepper, onion and margarine.Mix and cover.Cook slow until water is ...
Mix all of the above thoroughly.Refrigerate at least 1 hour. Serve with your favorite chip or cracker.Makes about 2/3 cup. ...
Stir all in a 1 1/2-quart saucepan with tight cover over medium heat.When starts to boil, stir all with fork, cover and simmer for 20 minutes for white rice; 45 minutes for brown rice. Let sit 5 min ...