Combine mushrooms and 1/2 cup hot water in a small bowl; set aside.Lightly coat bottom and sides of a 10-inch deep-dish pie pan with cooking spray.Place broccoli in colander and squeeze out excess w ...
Set oven to 350 degrees.Grease an an 8x8-inch baking dish, or a dish large enough to hold the mixture.In a bowl, sift together flour, salt, baking powder and pudding mix.Add in butter, egg and half ...
Prehaet oven to 350.Melt butter in a skillet over medium low heat. Add onion and green bell pepper; saute for 2 minutes; stir in flour and salt.Gradually add the sour cream and cheese. Heat until it ...
Simmer chicken broth, apricots and apples for 45 minutes.Add peas and barley and simmer for 15 minutes.Add salt to taste and ginger to taste and serve. ...
Preheat oven to 375 degrees. Grease 12 standard muffin pan cups well. In a large bowl, mix flour, cornmeal, sugar, baking powder, and salt. Stir in butter until blended. In small bowl, whisk eggs, m ...
Mix together your dry ingredients and then the eggs and water together. You may need to add more water to thin out the mix a bit. The batter should be the consistency of slightly thickened crepe bat ...
Line 12 2 1/2 inch muffin cups with paper baking cups. Set muffin cups aside.In a medium mixing bowl, stir together flour, whole wheat flour, sugar, baking powder, baking soda, and salt. Make a well ...
Place the rice in a heatproof bowl and cover with boiling water. Let stand 30 minutes to 1 hour then drain in a fine mesh strainer.Place the drained rice in a pot with *2 cups* of water and bring to ...
Boil water in large pot.Place the unshucked corn in the boiling water.Boil for 10 minutes.Shuck corn and serve with butter and salt. ...
Mix the first 5 dry ingredients together in a bowl.In a separate bowl with a fork gently beat the egg. Add the milk, apples, and coconut oil.Stir to moisten the wet ingredients into the dry. Do not ...