Heat oil in a wok.Add the garlic and saute on medium flame until the raw smell is gone and it starts to brown.Add the sliced onion and red bell pepper.Saute on medium flame for 3 minutes.Add red chi ...
Soak rice.Fry onion and garlic in ghee until golden brown in a large pan.Add shrimps, curry powder, cinnamon, bay leaves and cardamom.Cook until the shrimps become opaque in colour.Remove half the s ...
Combine tomatoes, corn and cilantro.Add salt and pepper to taste.Refrigerate at least 1 hour, or overnight. ...
Proof yeast with 1 cup of water that has had the honey mixed into it for ten minutes.Sift flours (bread, whole wheat & SEMOLINA) and salt together into mixing bowl.Mix flour combination with the mel ...
Mix and sift dry ingredients.Add milk, egg, and shortening.Pour into a greased 8-in square pan.Bake at 350* for 25 minutes or until done. ...
Heat pressure cooker with oil and butter, saute onion until transparent.Add rice and mix well. Add chicken stock and peas, and bring to boil, close the lid, reduce the heat and cook for 6 minutes. L ...
Combine corn kernels and buttermilk in large bowl; let stand 30 minutes.Drain.Combine flour and next 3 ingredients in large zip-top plastic bag.Add corn to flour mixture, a small amount at a time, a ...
Preheat over to 350 degrees.Lightly oil an 8 inch square baking pan or spray with a nonstick cooking spray.Combine topping ingredients in a small bowl or custard cup. Set aside.In a large bowl, sift ...
Cook the cous cous according to packet directions and place in a serving bowl.Stir in 3 tblsp olive oil & the lemon juice, set aside.Heat the reaming oil in a pan and fry the zucchini until golden, ...
Spray base of a medium saucepan with cooking oil. Cook onion, celery and garlic, stirring, for 5 minutes. Add spices; cook, stirring, until fragrant.Add rice; stir to coat in mixture. Add stock; bri ...