Heat shortening in a large heavy skillet. Brown meat and add salt and pepper to taste.Add squash, corn and 2 cups water.Simmer about 30 minutes, or until vegetables are almost tender.In a cup, stir ...
Prepare SALSA VERDE by combining all ingredients in a food processor on high speed. Cover and chill.Prepare TOMATO SALSA by combining all ingredients in a small bowl. Cover and chill.Prepare SOUTHWE ...
Mix first 4 ingredients.In another bowl beat egg whites with oil, chives, salt & pepper & work into oat mixture.Add just enough milk to form stiff dough.Shape into balls 1/2-3/4 inch wide.Bring wate ...
Fry the onions and garlic in the oil until cooked.Add the water, boullion, and rice and bring to a boil.Once the mixture boils, stir it well and place in a 350 oven for 20-25 minutes.Serve and enjoy ...
Mix first 6 ingredients and store in an airtight container.Directions to add: Melt the butter in a medium saucepan and add the Syrian Rice Pilaf Mix. Stir to coat the rice and pasta with the butter, ...
Mix all ingredients together in crock pot and cook for 6-8 hours on low.Serving Suggestion: Top bowls of chowder with a little extra crumbled bacon and a little shredded cheese. Yum! ...
Heat the oil in a pot. Add the red chillies, cloves, cardamom, cinnamon stickand the bay leaves. Cook till the bay leaves turn golden brown.Add the onion and cook for 2 mins, reduce heat and add the ...
* Heat olive oil in a skillet or saucepan with a lid. Add onion, pepper and tomato, if using. Saute, stirring occasionally, until onions are soft, about 5 minutes.* Add rice and stir to mix well; co ...
place couscous and dried cherries in a med. bowl. add boiling water; immediately cover bowl with plastic wrap and let sit until water is completely absorbed, about 5 minutes.meanwhile, heat 2 tables ...
Trim the short ribs to get any surface fat and place on bottom of soup pot.Add barley, garlic, onions, leeks, and optionally mushrooms. (I like to add, rather that straight mushrooms, mushrooms and ...