Combine the first 4 ingredients; bring to a boil.Stir in butter.Sift together the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs.Add milk all at once; stir on ...
Combine in large bowl all ingredients.Put into large casserole dish and bake, uncovered, at 350\u00b0 for one hour. ...
Grease large iron skillet.Sprinkle a little cornmeal in bottom.Brown in oven.Pour mixture into skillet and bake at 300\u00b0 for 30 to 40 minutes or until brown.Cool 10 minutes before cutting. ...
Take at least 2 cups Rice Krispies and put in bowl, set aside. Beat egg and add white sugar, oleo, vanilla and chopped nuts (if you want, good without also).Beat and stir together in pan on heat.Bea ...
In 3-quart saucepan, fry bacon until crisp.Remove; drain and reserve drippings.Crumble bacon and set aside.Cook onions in bacon drippings until soft, but not brown.Add potatoes, corn, celery, salt, ...
Chop all the vegetables coarsely, then combine and boil for 40 minutes.Seal in pint jars. ...
Note:The best bet is to buy shoulder or top sirloin London broil; remove all visible fat and grind it yourself. ...
Peel and dice the potatoes and cook 15 to 20 minutes or until soft.Saute the sliced onions in the butter or margarine until tender.When the potatoes are done, drain and add them to the onion mixture ...
In a Dutch oven or kettle, cook sausage and onion until sausage is brown and onion is tender; drain on paper towels. ...
Mix and bake in a 13 x 9-inch pan for 25 minutes at 400\u00b0. ...