Wash broccoli.Remove long leaves and tough pieces of stalks. Cut stalks lengthwise into quarters.Place broccoli in large saucepan with 1-inch boiling salt water.Cook for 10 to 12 minutes until crisp ...
Sprinkle 1 tablespoon corn meal in bottom of a 10-inch skillet (well-greased). Cook over medium heat until corn meal is slightly browned.Combine corn meal, salt and soda.Mix well. Add milk, corn, eg ...
Boil beef in 5 cups water for 1 1/2 hours or until beef is tender, having added the onion, salt, bay leaf, allspice and cloves.Cool 2 cups of hot juice.Add gingersnaps; mix.Stir in brown sugar.Simme ...
Cut corn from cob and add milk, salt and pepper.Put butter in heavy skillet.When hot, add corn.Cook until tender, stirring occasionally.Just before ready to serve, add beaten eggs and blend in well. ...
Sift all dry ingredients into bowl.Add egg and buttermilk; beat until smooth. Grease baking pan or heat pan first.Bake at 350\u00b0 for until brown. ...
In large saucepan, heat vegetable oil or butter until melted. Add onion and cook, stirring, over medium-low heat until tender, about 5 minutes.Add 2 cup corn kernels, potatoes, chicken broth and bay ...
Put rice in 8 x 8 square pan. Cover with onion and beef soup. Dot with margarine. Cover with foil and bake at 350\u00b0 for about 45 minutes or until rice is done. ...
Bring water to a boil in a medium saucepan. Add broccoli and onion; cover. Reduce heat and simmer 8 to 10 minutes or until vegetables are tender. Drain well and set aside. ...
Preheat the oven to 375\u00b0.Lightly grease an 11 x 8-inch baking pan with shortening.Stir the corn meal, flour, sugar, baking powder and salt in large bowl until mixed.Beat in milk, oil and eggs.B ...
Mix by hand or in blender all the ingredients and bake for 20 minutes at 450\u00b0. ...