In a medium sized pot, over medium high heat, melt the butter in the oil.Saute the shallots until soft.Add barley and fennel seeds, the salt and pepper and cook until the barley is lightly toasted.A ...
In a small saucepan simmer lentils in water to cover by 2 inches until tender but not falling apart, 15 to 20 minutes, and drain well.Transfer hot lentils to a bowl and stir in 1 tablespoon vinegar ...
In a large non-stick skillet, bring the wine to a boil over medium-high heat.Add the garlic, onions, carrots, celery, rice and lentils.Cook, stirring often, for 2 minutes.Add the black beans, basil, ...
Use enough water to form dough and herbs and spices are optional.1. place all ingredients into bread machine on dough setting according to manufactures in structions.2. punch down.3. Roll out and cu ...
Wash the barley and soak for about 1 hour.Wash goji and soak for 20 minutes.Parboil the pork ribs with the ginger, trim off any excess fats.Cut and clean the melon.Bring the 1000ml water to the boil ...
Soak at least 4 hours in water or overnight.You can also cook this on the bar-b-q.Drain excess water and place on grill; turn over about every 15 minutes.(Takes about 40 minutes to cook.).When you t ...
In a saute pan, cook the peppers, garlic and oil.Add all herbs, rice and chicken stock to pan. Cook the rice through, should take about 10 minutes until the rice softens and the stock reduces.Add th ...
Layer in crock pot.Vegetables and meat.Barley, beef broth, and spices.Cover with water.DO NOT STIR.Cook on low 10 hours; high 6 hours, or combination of above. ...
In a bowl, beat eggs.Stir in the corn, milk, cracker crumbs, butter, sugar, salt and pepper.Pour into a greased 1-qt. microwave safe dish.Cover and microwave at 70% power for 6-7 minutes or until a ...
Finely grate 1 piece of ginger, then finely shred second piece.Place cabbage in a bowl. Sprinkle with 1 tsp salt then leave for 30 minutes. Squeeze handfuls of cabbage to remove excess water then pl ...