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Rice Stuffing

Cook rice, celery and onion in oil in a large frypan, stir occasionally, until rice is lightly browned. ...

Chicken Corn Chowder

Cook onion and green pepper in butter until tender.Add remaining ingredients.Heat, stirring occasionally. ...

Egyptian Rice

Brown ground meat and onions together.Drain fat; add salt (not much, the soy sauce and Worcestershire sauce contain a lot of salt) and pepper to taste, soy sauce, Worcestershire sauce, consomme and ...

Corn Fritters

Follow directions of pancake batter, as if you were to make pancakes.Then add corn, pepper, salt and egg.Mix together. Drop by rounded tablespoonful size into hot oil and fry. ...

Cream Cheese Corn Bake

Meltbutterwith cheese.Mix with remaining ingredients. Bake,uncovered, at 350\u00b0 for 20 to 25 minutes.Serves 8. ...

Corn Salad

Drain corn.Add vegetables, as much as you want.Mix with enough mayonnaise to make mixture creamy.Sprinkle with a little dry Ranch dressing and mix. ...

Broccoli Corn Bread

Saute onion, broccoli and butter for about 10 minutes.Add to rest of mix and bake in greased pan for about 30 minutes at 350\u00b0 or until brown. ...

Real Corn Bread

Sift together the first 5 ingredients.Beat egg in bowl.Add milk and oil.Pour liquid into dry ingredients all at once, stirring just enough to get all the lumps out.Pour into a greased 8 x 8-inch pan ...

Mexican Corn Bread

Beat eggs in a large bowl; add oil, sour cream and salt.Mix well.Sift in baking powder with the corn meal and stir into egg mixture.Mix in peppers, chili powder and creamed corn.Beat with wooden spo ...

Lamb Pilaf

In two batches, quickly brown half the lamb in 2 tablespoons of butter over high heat.Remove and set aside.Lower heat to medium and saute onions, cinnamon, pepper and garlic powder for 3 to 5 minute ...

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