Cook the basmati rice until tender and liquid absorbed. (If using leftover rice, heat thoroughly.) Do not add any oil or salt to the rice. Keep warm.In a saucepan over medium heat, toast the almonds ...
Place all ingredients in bread pan, select Dough setting, and press Start. (Vital Wheat Gluten is optional but the bread will rise higher with it.).When dough has risen enough, the machine will beep ...
In a casserole add oil or butter and saute the onion, celery, and garlic, until they have a translucent color. Add corn kernels, zucchini, water and salt to taste, stir to mix all the ingredients an ...
Put rice and water in microwaveable container, cover with paper towel, and cook until steaming.Drain water and add cheese and meat.Do not cover.Place back into microwave for about 30 more seconds (g ...
Heat oil in a large saucepan. Add onion and cook over moderate heat until onion is softened (about 10 minutes).Add the cumin and garlic, and saute for 1 minute.Add tomatoes, tomato paste and stock. ...
combine all ingredients.blend in blender in two batches until smooth. ...
Rinse rice until water is clear.Place all ingredients in rice cooker.Serve with your favorite Asian dish. ...
Saute the onion in oil (extra yummy if you add a few drops of sesame oil) in a wok for one minute over medium-high heat.Add the remaining ingredients and toss constantly until hot. ...
To prepare the rice: Wash rice twice in cold water. Soak rice in 3 cups of water for 15 to 20 minutes. Drain rice.In a medium pot with a lid, combine rice, 3 1/4 cups of water, butter and salt on hi ...
Preheat the oven to 425\u00b0.Cut the red and yellow pepper in half and remove the seeds, then cut all of the vegetables in 1 inch pieces.Put into a roasting pan and add the sliced garlic and rosema ...