Sift and mix flour, cornmeal, baking powder, sugar and salt together.Add egg, milk and shortening.Beat 1 minute with spoon.Avoid overbeating.Bake at 450\u00b0 for 25 minutes. ...
Saut onion; add broth and remaining ingredients. Bring to a boil. Cover. Reduce heat. Simmer 20 minutes. ...
Combine all ingredients and mix.Bake in 425\u00b0 preheated oven 20-25 minutes until done and golden. ...
Combine flour,baking powder and salt.Blend milk and egg together and add, gradually, to the dry ingredients.Stir in corn.Dropby teaspoonfuls into hot, deep oil.Cook 2 to 5 minutes until browned.Serv ...
Spread rice on cookie sheet.Place in preheated 400\u00b0 oven. Stir every 2 minutes for 6 to 10 minutes or until lightly browned. Can be stored in airtight container in fridge.To cook, boil or steam ...
Place all ingredients in a large pot and cover. Pop over med. heat. Shake well. Make sure it does not burn. ...
Stir cornmeal in cold water.Cook, stirring for 40 minutes until thick.Add 1 tablespoon butter when done. ...
Preheat oven to 400\u00b0.Thaw broccoli.Coat a 13 x 9 x 2 pan with cooking spray.Stir first three ingredients together and then add others, combining all items in a bowl.Place in baking dish and bak ...
In a nonstick skillet, saute pepper and onion in oil until tender.In a bowl, combine flour, salt, sugar, mustard, paprika and pepper.Stir in the milk until smooth and add to skillet. Bring to a boil ...
Pat hot dogs dry with paper towels.In medium bowl, combine flour, baking powder, salt and cornmeal. Cut in shortening thoroughly.Stir in egg and milk.Dip hot dogs in batter, allowing excess batter t ...