Form sausage into 12 balls.Lightly grease a 10-inch skillet. Add meat balls and cook over medium heat turning to brown evenly. Add onions, celery and pepper to skillet.Cook until vegetables are tend ...
Traditionally this soup uses no spices.Cut meat into 1/2 to 1-inch cubes.Trim fat.In an 8-quart or larger pot, heat oil or grease (we use bacon fat) on medium heat.Add onions and cook for 2 to 3 min ...
Mix all ingredients and bake in skillet, which has been greased and floured, at 400\u00b0 to 450\u00b0. ...
Heat butter in frying pan over medium heat.Add rice and saute along with onion and garlic until golden. Add meat and cook, stirring, until meat is browned and crumbly.Add tomatoes and then liquid, m ...
Cut corn off cob.Put in skillet and add about 1/2 cup of water (or more depending on what your amount is).Then add sugar and salt to taste.To thicken, mix about 2 tablespoons of flour and water to m ...
Beat eggs with 1/4 teaspoon salt in small bowl.Heat 2 tablespoons of peanut oil in wok over medium-high heat for 1 minute.Pour in beaten eggs.Stir continuously until eggs are cooked dry and separate ...
Mix meat and onion together while browning meatuntil done. Add all other ingredients to meat.Serve hot. ...
Place sugar, chili powder, cinnamon and cayenne pepper in a zip tight bag.Mix.Spray popcorn with nonstick.Close bag and shake until corn is coated.Yields 6 cups. ...
Cut cornfromears, scraping well to get all the milk. Break eggsintolargebowland beat until light and fluffy. Add milk andsugartoeggs and blend thoroughly.Add corn, nutmeg and salt;mixwell.Cut butter ...
Melt butter in soup pot and add onion and all the mushrooms. Cover and steam over low heat for 10 minutes.Stir in flour and add beef broth and barley and simmer for about 30 minutes or until barley ...