Combine all ingredients in bowl; stir until smooth.Pour ingredients in a greased hot, deep skillet.Sprinkle a little portion of corn meal in skillet to keep from sticking.Cook at 375\u00b0 for 30 or ...
Mix corn, sugar, flour and salt in ungreased casserole. Add beaten eggs; mix well.Add milk; mix well.Dot butter on top. Bake at 350\u00b0 for 50 minutes. ...
Toss cooked barley in a large bowl with the olive oil, lemon juice and garlic.Add the chopped mint and dill.Toss in tomatoes, cucumbers and scallions.Season with salt and pepper. Toss gently, but th ...
Wash rice and place in a large pot.Add all of the remaining ingredients; stir with a large fork until all are well mixed together.Cook for 1 hour without top on pot.Stir every 15 minutes until done. ...
In large saucepan, cook bacon until crisp.Remove bacon, crumble and set aside.Reserve 3 tablespoons of bacon drippings in saucepan; discard remainder.Add onion slices; cook until lightly browned.Add ...
In a medium bowl, combine the corn, flour, chives and egg. Beat until well-blended.Heat a large heavy frying pan, preferably cast iron, over medium-high heat.Add 2 tablespoons of the oil. When oil i ...
Heat corn and milk in saucepan; add beaten egg.Stir in cracker crumbs and salt and pepper.Place corn mixture in greased baking dish.Bake at 350\u00b0 for 30 minutes. ...
Heat margarine in a large saucepan and cook onion until tender, but not brown.Add flour.Cook and stir for 5 minutes over low heat.Do not brown!Add bouillon cubes and hot water, stirring with a whisk ...
Canned or fresh corn may be used.Mix the corn pulp and the beaten egg yolks, flour and seasoning.Add the stiffly beaten egg whites and blend.Drop by spoonfuls the size of oyster on a hot buttered fr ...
Drain spinach, reserving 2 tablespoons of liquid.Combine liquid, sour cream, soup mix and mayonnaise.Stir in spinach and chestnuts.Refrigerate several hours or overnight.Serve with crackers, bread o ...