Put the rice in a sieve and rinse many times with cold water till the water looks clear that drips from the bottom.When it looks pretty clear, put it with the 2 1/4 cups water, and the salt, and coo ...
Sizzling rice: heat the 4 cups of oil to 375-400F (any lower than 370F and this does not work). In small batches, pour the instant rice into the oil, let it sizzle and puff and rise to the surface ( ...
On stovetop, melt butter on low.Once butter is completely melted, add 80 marshmallows.Continue to stir and melt on low until all marshmallows have melted.Once marshmallows are melted, turn stovetop ...
Combine first 7 ingredients in a large bowl.For dressing:.Combine all 5 dressing ingredients in a small bowl. Stir until well combined. Makes approximately 2/3 cup dressing.Drizzle over salad and to ...
Place all ingredients except corn, creamed corn, and soy milk in a large kettle.Simmer over low heat until potatoes are almost done.Stir in creamed and whole kernel corn and continue simmering for 1 ...
Add olive oil to soup pot and saute chopped onion until soft.Add corn and broth and cook for 10 minutes.Remove 1 cup of solids plus 1/3 cup of liquid and place in blender or food processor.Blend unt ...
Combine water and salt in a saucepan; bring to a boil, remove from heat.Add couscous; stir well.Cover and let stand 5 minutes or until couscous is tender and liquid is absorbed.Add black beans and n ...
Heat the oil and butter in a pan on medium heat.Add the rice and stir until all the grains are coated with the oil/butter mixture and lightly toasted.Add water and tomato bouillon.Stir to combine th ...
Beat eggs, milk and oil lightly Blend together dry ingredients- add to wet mixture.Mix together until just moistened cook over medium heat in greased skillet/griddle. ...
Cut corn from cob.Place all ingredients into a large pot and cook until tender, about 25 minutes.Jar and seal. ...