In electric skillet, saute pepper, onion and carrots (2 teaspoons shortening).Lower heat.Add rice and mix well.May be served with beef, pork or chicken.Two to 3 drops Kitchen Bouquet may be added to ...
Combine all ingredients.Drop by spoonful into hot grease. Drain on paper towel. ...
Brown beef until crumbly;drain.Add tomatoes, broth, mushrooms, onion, pepper, mustard, Worcestershire sauce, salt, pepper and rice.Stirwell.Simmeruntilriceis tender, about 20 minutes.Serve in bowls. ...
Combine cream-style corn and 1/2 cup milk or whole kernel corn and 3/4 cup milk.Add crumbs, onion, green pepper and seasonings. Pour into a greased 1-quart casserole.Dot with butter.Bake in a modera ...
In large skillet, brown ground beef; drain well.Remove meat from skillet and set aside.In same skillet, cook bacon until crisp.Remove bacon; drain, reserving 2 tablespoons drippings in skillet.Saute ...
Add 1 can cream-style corn.Mix and if dryer than desired, add buttermilk.Stir in meat mixture and bake to a golden brown. ...
Beat eggs well; add cornstarch.Stir in milk, sugar, salt, pepper and corn.Pour in a greased 4-quart baking dish and dot with butter.Bake at 375\u00b0 for 1 hour. ...
Bring Karo syrup to a boil, then add sugar and peanut butter. Stir until creamy. Remove from heat and add corn flakes. Stir and put in buttered pan. ...
Mix all together.Bake in covered casserole at 350\u00b0 for 50 minutes. ...
Mix meal, sugar and peanut butter.In another bowl, mix rest of ingredients.Add to first mixture, then put into a greased muffin pan.Bake at 425\u00b0 for 20 minutes. ...