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Corn-Sausage Chowder

Cook sausage and onion. Drain on paper towels. Cook potato cubes, sausage, onion and water until potatoes are tender (about 12 minutes). Add corn, evaporated milk and marjoram. Heat through and serv ...

Apple Roll Dumplings

Cook water and sugar to thin syrup.Roll dough about 1/8-inch thick.Spread on this chopped apples. Sprinkle cinnamon or nutmeg and roll as for jelly roll.Slice about 2 inches thick and place in pan, ...

Fresh Corn Custard(When Kids Snub Veggies.)

Preheat oven to 350\u00b0.Lightly butter 10 x 6-inch shallow baking dish. ...

Creamy Basil Fettuccini

Cook fettuccini according to package.Drain and immediately toss with oil, garlic and yogurt.Add Parmesan cheese, basil, salt and pepper.Serve immediately.Yield:1 serving. ...

Consume Rice

Saute dry rice and onion in butter until rice turns dark brown. Dissolve bouillon cubes into 2 cups hot water and add salt and pepper to taste for 1 cup rice.Mix all in a covered dish.Bake at 350\u0 ...

Jalapeno Corn Bread

Use a 9 x 13-inch pan; bake at 350\u00b0 for 1 hour.Mix together all ingredients at once. ...

Old-Fashioned Apple Dumplings

Combine first 3 ingredients; cut in shortening with pastry blender until mixture resembles coarse meal.Gradually add milk, stirring to make a soft dough.Roll dough out on a lightly floured surface t ...

Corn Pudding

Mix well.Bake at 350\u00b0 for 45 to 60 minutes. ...

Rice Pilaf

Saute onions and pepper in butter.Put into casserole dish and add the rest of the ingredients.Bake at 350\u00b0 for 1 hour. Serves 4 to 6. ...

Corn Pudding

Mix ingredients in the order given.Bake in a greased casserole at 400\u00b0 for 30 to 40 minutes. Serve at once.Especially good made with fresh corn. ...

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