Preheat oven to 350\u00b0.Melt butter.Spread rice in loaf pan. Add butter and soups.Do not stir.Bake 1 hour.Serve warm. ...
Roll out biscuits and divide pie filling between the 10 biscuits.Pinch the dough up over pie filling and place in baking dish.Melt margarine; add sugar and water.Pour over biscuits. Bake about 30 mi ...
Ina12-inch\tDutchoven,combine 2/3 cup sugar and water; bringto a boil.\tReduce heat; lightly simmer, uncovered,for 5minutes.Stirinvanilla.Mix in a bowl the flour,6 tablespoonssugar, baking powder an ...
Place green pepper, onion and 4 tablespoons butter in a 1 1/2-quart ovenware casserole dish with straight sides.Cook 5 to 8 minutes.Add corn, eggs, bread crumbs, salt and pepper.Mix lightly.Cover.Co ...
Stir first 3 ingredients together; bring to a boil.Remove from heat.Add Rice Krispies; stir well.Press evenly into a 9-inch pie pan.Cool. ...
Bake in well-greased pan (9 x 13-inch) at 350\u00b0 for 40 to 50 minutes. ...
Combine corn and 1 cup water. Bring to a boil. Simmer 12 minutes (covered). Add everything but cornstarch.Simmer, uncovered, 5 minutes. Stir in cornstarch and 1/4 cup cold water. Cook and stir until ...
Mix dry ingredients and wet ingredients.Add water just until batter becomes pourable (a thick batter).Cook on medium heat in a lightly oiled skillet.Yum! ...
Bring broth boil.Mix flour, soda, salt, shortening and buttermilk.Roll out thin on a floured board.Cut in squares or strips.Cook by layers in boiling broth, then add milk and cooked, deboned chicken ...
Mix all together and drop by spoonfuls into hot, broiling broth of chicken or beef or your choice.Turn on low to medium heat to continue boiling.Cover and cook for 20 minutes.Do not peek! These neve ...