Grate cauliflower florets or pulse in a food processor until it resembles rice.Place grated cauliflower and water in a microwave-safe covered dish.Cook cauliflower in microwave on high until tender, ...
Preheat oven to 450 degrees F (230 degrees C). Grease six muffin cups or line with paper muffin liners.In a small bowl, beat together egg replacer and water. In a separate bowl, combine cornmeal, fl ...
Grate tomatoes into a bowl using a box grater; discard tomato skins.Heat vegetable oil in a heavy skillet over medium-high heat and cook onion until translucent, stirring often, about 5 minutes. Sti ...
Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in the clam juice. ...
In a large resealable plastic bag, mix the olive oil, parsley, oregano, basil, vinegar, kosher salt, pepper, and garlic. Place the onion, asparagus, mushrooms, eggplant, red bell pepper, and yellow ...
Bring a large pot of water to a boil over high heat. Add the tomatillos, and boil for 10 minutes; drain.Meanwhile, melt the butter in a large pot over medium heat. Stir in the onions, and cook until ...
In a mixing bowl combine water, egg, and pepper; stir with a fork until well beaten. Stir in pancake mix; continue stirring until combined. If the mixture is dry and crumbly add 1/4 cup milk. Mix in ...
In a large pot, bring chicken broth, tomato sauce, and taco seasoning to a boil.Stir rice into the pot, cover and remove from heat. Let the pot stand, covered, for 5 minutes.Stir in cheese and olive ...
Combine corn, rice, milk, eggs, and chives in a large bowl.Mix flour, baking powder, nutmeg, salt, and black pepper together in a separate bowl.Stir flour mixture into corn mixture until well combin ...
Place potatoes in a large pot of salted water and bring to a boil. Cook until tender, about 30 minutes; drain.To the potatoes add corn, bell pepper, onion, red pepper flakes and vegetable broth. Boi ...