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Rice Pilaf

Melt butter in a 10-inch nonstick pan with cover, then break up noodles into pan; lightly brown egg noodles.Then stir in rice and broth.Bring to a boil, then cover pan and lower heat until broth is ...

Chickette Pilaf

Melt butter and rice in pan.Add chickette and cook for 10 minutes.Serves 5 to 6. ...

Fried Corn

Cut corn from cob and add milk, salt and pepper.Put butter or margarine in a heavy skillet.When skillet is hot, add corn. Cook until tender, stirring occasionally.Just before ready to take up, add b ...

Arroz Con Leche(Rice 'N Milk)

Cook the rice in water.When the rice is soft, add the remaining ingredients. ...

Corn Pudding

Mix all ingredients together except cheese.Pour in pan (8 x 12-inch pan or glass dish).Sprinkle cheese on top.Bake at 325\u00b0 for 40 to 50 minutes. ...

Garlic Corn

Mix and cook.Add garlic salt to taste. ...

Broccoli Rice Strata With Cashews

Cook brown rice according to package directions.In large skillet, heat oil and saute onion and garlic with dill, thyme and oregano.When vegetables are tender, add parsley, mushrooms and green pepper ...

Creamy Taters

Mix sour cream and soups together thoroughly in a large mixing bowl.Fold in frozen potatoes.Spread mixture evenly into a 9X13 pan coated with cooking spray.Sprinkle paprika on top. Bake at 350 for 3 ...

Corn Pudding

Mix dry ingredients.Add corn and stir.Beat eggs, milk and butter; stir well.Combine all ingredients.Bake at 350\u00b0 for 1 hour.Serves 4.Great dish to take to any gathering.Triple the recipe and it ...

Scalloped Corn

Preheat oven to 350\u00b0.Melt butter in medium saucepan.Stir in sugar and flour until well blended.Remove from heat.Gradually stir in milk; add eggs and baking powder.Mix well with milk. Turn into ...

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