Cook barley according to package directions until tender.Meanwhile wash mushrooms and pat dry.Heat olive oil in a wide skillet over medium-low heat.Add nuts and let them cook for a few minutes befor ...
If using sausage, cut into small pieces.In a medium frying pan, over medium heat, saute garlic, onion, bell pepper, and mushrooms if using, in butter or margarine for 5-10 minutes or until the onion ...
Mix the rice (I rely on plain old Uncle Ben's Converted Rice for things like this) and soups in a casserole that has a tight-fitting lid.Put the butter or margarine in the middle - don't stir.Cover ...
If needed, cook the rice according to package directions.Season the chicken with salt and pepper. Spray a nonstick pan with cooking spray, heat, then add 1 tsp olive oil. Cook the chicken until no l ...
Bring water and bouillon to a boil, add all other ingredients and simmer for 50-60 minutes or until barley is tender. ...
Combine in med saucepan, bring to boil for 3-4 minutes.Cover, reduce heat to low; steam approx 40 min.Turn off heat, let stand 5-10 min, covered.Fluff with a fork; serve hot or cool and store.For pi ...
Boil water.Pour couscous into a soup bowl. Add enough boiling water to cover couscous completely (even a bit more, depending on the type of couscous you have) and cover the bowl with a plate. Set as ...
Heat broth, salt, and garlic in a heavy saucepan to boiling.Stir in rice, cover, and simmer until liquid is gone; about 20 minutes.Remove from heat and mix in the zest of one whole lemon and let sta ...
Beat eggs into milk.Combine corn eggs, milk, seasonings and 2 tbs melted butter.Pour into casserole dish.Mix remaining butter and bread crumbs and sprinkle on top. Bake 350 degrees for 40 minutes. ...
Mix 1 egg, a touch of milk, a pinch of baking powder and a dash of salt.Add flour to make thick paste substance.Spoon into boiling broth or gravy and allow to cook with meal.*Note: the more milk the ...