Bring the syrup, sugar and butter to boil and boil for 1 minute.Add peanut butter.Stir in corn flakes. ...
In large bowl, combine 2 cups flour, 2 cups whole wheat and yeast.In saucepan, heat milk, water, honey, butter and salt to 120\u00b0 to 130\u00b0.Add to flour mixture.Blend on low speed until moiste ...
Bring milk and salt to a boil in saucepan.Add Cream of Wheat. Cook until thickened.Remove from heat and beat in butter and eggs until well mixed.Stir in parsley.Drop by spoonfuls into soup.Simmer, c ...
Beat eggs; mix corn meal, eggs, milk, soda, salt and corn. Set aside. Saute ground meat in 2 teaspoons oil; drain grease. Prepare place in separate mounds chopped onions, grated cheese and chopped p ...
Fry bacon in a large skillet over medium-high heat until crisp, about 4 minutes.Pour off all but 2 teaspoons drippings. Add white sauce directly from packet and stir into drippings until smooth and ...
Combine the 2 cups of water with the vanilla pudding and pie filling.Also add the Jell-O peach gelatin mix in saucepan.Cook and stir over medium heat until mixture comes to a full boil. Pour into bo ...
Melt butter in large casserole dish.Mix both kinds of corn; stir in flour, eggs, salt, pepper and milk into casserole.Bake in 350\u00b0 oven until lightly browned on top. ...
Mix all ingredients together except cheese.Put in buttered casserole dish. Top with cheese. Cover and bake at 450\u00b0 for 30 minutes.Put on lower temperature if necessary to keep from burning. ...
Sift the first 5 ingredients together.Add the remaining ingredients.Bake for 20 to 25 minutes in a 375\u00b0 oven. ...