Cook rice in salted water.Brown meat.Saute pepper and onion in bacon grease or in meat drippings.Add cooked meat and cooked rice.Stir well.Blend soup and water; heat thoroughly and add to meat-rice ...
In medium bowl, beat at medium speed the cream cheese until smooth and fluffy. Gradually beat in V-8 juice until smooth and well blended. Stir in chilies, olives, red pepper, onion and hot pepper sa ...
Mix all ingredients.Bake in a greased 9 x 12-inch pan at 350\u00b0 for 35 minutes. ...
Mix eggs and milk together; add corn.Pour in greased baking dish.Bake at 350\u00b0 for 1 hour or until set. ...
Saute onion in fat until brown.Add okra and saute for 5 minutes.Add other ingredients until vegetables are tender. Serves 6. ...
Cook all vegetables until tender.Add 1 can cream style corn. Add fine egg noodles to soup.Cook 5 minutes or until tender. ...
Heat broth and margarine to boiling in 10 inch skillet. Stir in vegetables, rice and contents of seasoning packet. Heat to boiling; reduce heat to low. Cover and simmer 5 to 6 minutes or until veget ...
Heat skillet with oil; add rice and chopped onion.Saute until rice starts to brown.Add tomato juice; stir while it is sizzling.Add bouillon cube, salt, pepper and mushrooms.Cover with about 3 cups w ...
Mix above ingredients together.Place in casserole, cover and bake at 350\u00b0 for 1 hour. ...
Mix all ingredients; turn into a buttered 1 1/2 quart casserole.Bake at 350\u00b0 for 40 minutes. ...