Mix the corn bread part; add all other ingredients, except cheese and 1/3 cup oil.Put this 1/3 cup oil in large skillet and add half of corn bread mixture.Cover with half the grated cheese; put the ...
Finely chop first 4 ingredients and saute in butter and olive oil.Set aside.Add spices and soy sauce.Cook rice according to directions.Chop tomatoes and scallions fine.Rinse and drain pimientos and ...
Heat vegetables and water to boiling in 3-quart saucepan; reduce heat.Cover and cook over low heat until vegetables are tender.Drain.Stir remaining ingredients. ...
Combine dry ingredients and mix well.Add rest of ingredients and mix, just until dry ingredients are moistened.Bake in well-greased 8-inch pan at 400\u00b0 for 30 to 35 minutes or until center tests ...
Mix all together.Fill greased 9 x 9-inch pan.Bake at 425\u00b0 about 25 minutes or until lightly browned.For corn muffins, bake 15 to 20 minutes. ...
Mix all ingredients and put into an 8 x 8-inch or 9 x 9-inch baking dish.Bake at 350\u00b0 for 1 hour. ...
Heat the corn and milk, then stir in the egg.Now, add the rest of the ingredients except for the buttered crumbs.Mix well.Pour in a dish; add buttered crumbs and bake at 350\u00b0 for 30 minutes. ...
Combine all ingredients.Put into a 1-quart casserole dish and bake at 400\u00b0 for 30 minutes.Serves 6. ...
Melt butter in dish (9 x 13-inch).Add all ingredients; mix together.Bake at 350\u00b0 for 1 hour. ...
Place 1/2 stick butter into an 8-inch skillet.Turn oven to 400\u00b0 to preheat.After oven is preheated, put skillet in to melt butter.Pour in prepared ingredients and cook until golden brown. ...