Skillet Fried Corn - cooking recipe

Ingredients

2 Tbsp. butter
2 c. corn (1 can)
1/2 c. chopped ham
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 tsp. salt
1/4 tsp. pepper
3 Tbsp. milk

Preparation

Heat
butter in skillet until hot. Add corn, ham, onion and green
pepper.
Saute,
stirring
often,
until onion and pepper are
crisp and tender (about 5 minutes). Stir in salt, pepper
and milk. Cut down heat. Let warm just long enough to heat thoroughly.