Chop onion and green pepper.Mix all ingredients together. Bake at 350\u00b0 for two hours.(This makes a very large amount.You can cut it in half.) ...
Cut bacon into 1/2-inch pieces. Cook until crisp. Remove from pan.In bacon grease, cook the garlic and onion until they smell good. Add the carrots and cabbage; stir-fry.Pour mixture over rice. Crum ...
Mix first six ingredients and beat until smooth.Dip wieners in mixture.Fry in deep fat until brown, approximately 3 minutes. Drain on paper towel. ...
Combine uncooked rice, ground beef, onion, green pepper, salt, celery salt and garlic.Form into balls 1 1/2-inches in diameter. Heat tomato juice, cloves, cinnamon, sugar and Worcestershire sauce in ...
Cook rice in water.Cook bacon until crisp.Drain off fat. Add eggs, rice and other ingredients.Cook over low heat until heated through, then serve. ...
Soften butter in apot; add 1 can Campbell's onion soup and a can beef stock; wash rice and mix together until it boils.Cover pot; lower flame and cook for 20 minutes, mixing at least twice. ...
Using a deep ovenproof pan, put water 1 1/2 inches deep.Add sugar and butter.Boil until thin syrup.Roll dough thin; cut into 5-inch squares.Put 3 tablespoons applesauce in center of each square and ...
Melt butter in a heavy casserole dish.Cook onion in butter over moderate high heat until transparent.Add the rice, stirring to coat the grains with butter.Pour in the stock or water. Add salt and pe ...
In large pan, cook onions until tender, but not brown.Mix all ingredients.Cook on low heat until near boiling.Stir often to prevent sticking.Improves with standing.Better the next day. ...
Saute beef and onions in deep saucepan; stir occasionally until beef is browned.Drain off fat.Pour into 3-quart casserole.Add tomatoes, tomato paste, chili powder, salt and hot sauce.Prepare muffin ...