Remove the core and let the cauliflower dry completely. Coarsely chop into florets, then place half of the cauliflower in a food processor and pulse until the cauliflower is small and has the textur ...
Preheat oven to 450*.Coat a large baking sheet with cooking spray.Place the cut vegetables onto the baking sheet and drizzled with olive oil.Sprinkle with salt and pepper.Roast the vegetables for 20 ...
Put 3 tbs oil in a large pan and heat up.Once heated add in cold rice and let sizzle and brown, stirring occasionally. This usually takes about 10 minutes.Once done add in the rest of the oil, onion ...
Drizzle a skillet with olive oil and turn on the stove (medium heat).Chop 4 slices of bacon into small pieces (about 1/4 square inch -- as small as you can get). I use my kitchen scissors for this, ...
Cut the chicken into 2 thighs, 2 drumsticks, 2 wings, 2 wing tips, a back piece, and 4 breast pieces. Reserve the neck, back, and wing tips for stock.Mix all the ingredients for the adobo and rub ov ...
In a medium saucepan combine corn, green pepper, red pepper, celery, and 1/2 cup water.Cook about 5 minutes or until corn is tender. Drain.Stir in cream cheese, chili peppers, milk, 1/4 teaspoon sal ...
In a medium saucepan, bring broth to a boil.Add Jasmine rice, sesame oil and fish sauce.Reduce to a simmer and cover.Simmer for 15 to 20 minutes or until all the broth is absorbed.In a nonstick skil ...
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.Add rice, onion, and bell pepper; saute 5 minutes.Add remaining ingredients; simmer, uncovered, 5 minutes or u ...
Mix the egg, milk and butter in a glass bowl.Add in the baking powder and salt.Add the flour, stirring just enough to moisten.Mix in the parsley.Drop by the tablespoon on top of stew or dish you are ...
In a medium saucepan, bring water, butter and bouillon to a boil; stir to dissolve bouillon.Stir in remaining ingredients and return to a boil.Reduce heat, cover and simmer for 20 minutes until rice ...