Mix all ingredients together and serve. ...
About 40 minutes before serving, measure the oil into a 1 1/2 to 2-quart saucepan set over medium heat. Add the rice and onion and cook, stirring regularly, until both are lightly browned, 7 to 10 m ...
Mash avocado in bowl.Add yogurt, onion, salt and white pepper.Stir until blended.Serve with carrot sticks. ...
Mix all ingredients in small bowl.Refrigerate several hours or overnight.Makes 4 to 5 servings. ...
Combine rice, water and salt in pan with lid.Bring to a boil; reduce heat and simmer for 45 minutes.Drain well.In a skillet, cook sliced mushrooms, chopped onions and celery in butter until tender.S ...
Combine corn meal, milk, water and egg; beat well to mix.Add corn and stir well.Heat oil in an 8-inch iron frying pan; pour in mixture and mix well.Pour in hot greased pan.Bake at 450\u00b0 for 25 t ...
Cream melted butter and chipped beef in saucepan or fry pan. Frizzle lightly.Blend in flour to chipped beef; add milk slowly, stirring constantly, until reaching desired consistency.Serve on toast o ...
Combine dry onion soup mix, margarine and salt.Mix well. Spread each ear of corn with 1 tablespoon mixture.Wrap tightly in foil.Grill over hot coals for 30 to 35 minutes or until tender. Serve with ...
Mix ingredients together.Pour into 3 quart casserole dish. Bake at 350\u00b0 for 30 to 35 minutes. ...
In a 6 to 8-quart saucepan, combine all ingredients.Bring to a boil over medium-high heat, stirring occasionally.Reduce heat to medium and cook for 15 minutes.Remove bay leaf.Fill 1/2 pint jars or p ...