Mexican Rice - cooking recipe

Ingredients

1 c. rice
1 chopped onion
1 Tbsp. parsley
2 1/2 c. chicken broth
1 tsp. salt
1/4 c. oil
1 garlic clove
1 jalapeno chile, minced

Preparation

Fry rice in hot oil with onion and garlic until lightly browned.
Drain off oil.
Add boiling broth, parsley, chile and salt.
Cover tightly and simmer for 25 minutes without lifting the lid.
Serve with any main dish.
Serves 4.