Microwave Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1 stick margarine
1/2 c. white corn syrup
1/2 tsp. salt
1/2 tsp. baking soda
3 to 4 qt. popped corn

Preparation

Combine all ingredients except soda and popcorn in a 1 1/2 to 2-quart dish. Bring to a boil, then cook on full power for 2 minutes.
Remove from microwave and stir in soda.
Put popped corn in brown grocery bag.
Pour syrup over corn. Close bag and shake. Cook in bag on High in microwave for 1 1/2 minutes. Shake and cook another 1 1/2 minutes.
May need more time.