Rice Croquettes - cooking recipe

Ingredients

3 c. cold boiled rice
1 1/2 lb. cooking cheese
salt
egg, beaten
crackers, crushed into fine crumbs

Preparation

Grate cheese and mix well into cooked rice.
Shape into croquettes.
Roll in
beaten
egg
and then in cracker crumbs. Fry in shallow cooking fat until brown as you like.