Corn Pudding - cooking recipe

Ingredients

2 cans cream-style corn
6 Tbsp. butter
4 eggs
1/2 c. sugar
1 tsp. salt
4 Tbsp. flour
1 c. milk

Preparation

Cream butter, sugar and flour.
Beat in eggs.
Add milk, salt and corn.
Bake at 350\u00b0 for 30 to 35 minutes, or until firm.